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  1. Managing Using Your CliftonStrengths online

    https://leadershipcenter.osu.edu/events/managing-using-your-cliftonstrengths-online

    what makes us unique, we can better lead and manage others.  Gallup finds that great managers have the ... performance.” Also, “Managers carry heavy-- and rewarding-- responsibilities. But Gallup finds that only about ...

  2. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    As June continues, many of us are looking forward to the season for jams and jellies with our ... questions, don’t hesitate to reach out to us at 330-264-8722 or wayne.osu.edu   Enjoy the fruits of your ...

  3. Summer Forage Field Days

    https://wayne.osu.edu/events/summer-forage-field-days

    to learn more about the use of accelerated lambing with registered Dorset sheep and corn, oats, and ...

  4. New Hours- Open at 8

    https://greene.osu.edu/news/new-hours-open-8

    We are now open at 8!  We are now open Monday-Friday from 8-4:30. This will now allow us to close ... please use the dropbox.  If you have any questions, please feel free to contact us at 937-372-9971.   ...

  5. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    only about 25%. You can test the baleage for safety prior to feeding. A pH test to measure the acidity ... listeria presence. You can find a decent pH meter online for less than $100 if you’re concerned about ...

  6. Mindful Walking

    https://wayne.osu.edu/news/mindful-walking

    of research that talks about what we gain when we spend time outside.  The University of Minnesota ... stress in our life.  We can let go of the “to do” list and savor the sights and sounds around us.  Think ... which one brings you relaxation?  Nature helps us heal and soothe our bodies and souls. Nature has a way ...

  7. Fruit Pies and Home Food Preservation

    https://wayne.osu.edu/news/fruit-pies-and-home-food-preservation

    we have access to a large assortment of fresh, local fruits! If you are curious about which fruits ... about preserving foods through methods like canning, drying, and freezing check out ohioline.osu.edu ... but if you already have a baked pie that is frozen, thaw the pie at room temperature for about three ...

  8. Resilient Leadership online

    https://leadershipcenter.osu.edu/events/resilient-leadership-online

    This past year has been very challenging.  It has affected each of us differently, and some days ...

  9. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    us from long-wave ultraviolet radiation (LWUVR) bombarding us in sunlight. Severe blistering  occurs ... and present danger to the public.  I’ve observed both poison hemlock and wild parsnip being ...

  10. Problem-Solving, Teamwork and Creativity for Success

    https://leadershipcenter.osu.edu/events/problem-solving-teamwork-and-creativity-success-2

    Learn more about Kirton’s Adaption-Innovation Theory Explore your own problem-solving style Brainstorm ...

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