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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    provides background information about using secondary data to develop a final report that communicates the ... data resources: General population research can be conducted through the U.S. Census Bureau’s Decennial ... from the U.S. Census Bureau and the National Agriculture and Statistics Service. Review the Knowledge ...

  2. Peer Notetakers

    https://ati.osu.edu/disability-services/peer-notetakers

    you have any questions/concerns about your role, please let us know as soon as possible. Maintain ... information (name, disability, etc.) about the student(s) receiving notes. We will email you a volunteer ...

  3. Information for Faculty and Staff

    https://ati.osu.edu/disability-services/information-for-faculty-and-staff

    have any concerns about the feasibility of an accommodation in your course, please contact us. We want ...   Consult with us when you have questions/concerns about a request. Ruth Montz (montz.11@osu.edu) is ... to learn more about your course design and collaborate on a plan that works for everyone. Note: It is ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    specific recommendations. The recommendations below are approximations. 1 pound of edible-pod peas = about ... 15 pods or 1 cup. 1 bushel green garden peas = about 30 pounds. Nutrition The Dietary Guidelines for ... are crisp-tender for about 2 minutes. Add the soy sauce and stir. Cover and cook for one more minute. ...

  5. Manure Science Review to feature innovative MVP Dairy

    https://cfaes.osu.edu/news/articles/manure-science-review-feature-innovative-mvp-dairy

    lane and GEA slope screen liquid-fiber separator for processing and recycling manure, and its public ... University’s Lake Campus “Legacy phosphorus runoff” by Will Osterholz of the U.S. Department of Agriculture’s ... or online registration is available at  go.osu.edu/B9gz. MVP Dairy is at 7124 U.S. 33, Celina. ...

  6. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    relatively low in calories, containing about 104 calories per each grape. 1 cup of grapes contains about 104 ... calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ... humidity. Grapes will keep well in storage for about two weeks but are best when eaten within two to three ...

  7. Tree University: Why Urban Foresters Do the Things They Do and How You Can Help

    https://cfaes.osu.edu/news/events/tree-university-why-urban-foresters-do-the-things-they-do-and-how-you-can-help

    programs manage public trees, but what can volunteers, students, and Master Gardens can do to help? Join us ...

  8. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    approximations. 3 pounds of muskmelon = about 5 cups of diced melon. 3 pounds of watermelon = about 4 cups of ... very rich in vitamin C, potassium, and B vitamins. Watermelon is 93 percent water, and 1 cup has about ... a 9 x 9 x 2-inch cake pan. Freeze about 1½ hours until firm around edges. Spoon into a large bowl; beat until ...

  9. About Us

    https://ati.osu.edu/disability-services/about-us

    330-287-1247 montz.11@osu.edu Jennifer Williams Test Proctor 330-287-1248 williams.6712@osu.edu Contact Us ... U.S. Department of Labor. The Workforce Recruitment Program (WRP) is a recruitment and referral program ...

  10. Plant Now to Graze Later

    https://wayne.osu.edu/news/plant-now-graze-later

    weather. However, now is the time to start thinking about planting cool season annuals and winter cover ... interesting about this experiment is the nutrient content of the forages provided. The stockpiled pasture ... averaged about 16% crude protein over the course of the grazing period. Oats started off strong at 22% ...

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