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  1. Managing Using Your CliftonStrengths online

    https://leadershipcenter.osu.edu/events/managing-using-your-cliftonstrengths-online

    what makes us unique, we can better lead and manage others.  Gallup finds that great managers have the ... performance.” Also, “Managers carry heavy-- and rewarding-- responsibilities. But Gallup finds that only about ...

  2. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    As June continues, many of us are looking forward to the season for jams and jellies with our ... questions, don’t hesitate to reach out to us at 330-264-8722 or wayne.osu.edu   Enjoy the fruits of your ...

  3. Summer Forage Field Days

    https://wayne.osu.edu/events/summer-forage-field-days

    to learn more about the use of accelerated lambing with registered Dorset sheep and corn, oats, and ...

  4. New Hours- Open at 8

    https://greene.osu.edu/news/new-hours-open-8

    We are now open at 8!  We are now open Monday-Friday from 8-4:30. This will now allow us to close ... please use the dropbox.  If you have any questions, please feel free to contact us at 937-372-9971.   ...

  5. EPN Meeting- July 13, 2021, Greening Engagement: Parks and Community Partnerships

    https://epn.osu.edu/events/epn-meeting-july-13-2021-greening-engagement-parks-and-community-partnerships

    with a minor in Public Policy and Management. He chose to pursue his Master’s degree at The Ohio State ... (okotah.1@osu.edu). Requests made five business days in advance will generally allow us to provide seamless access. ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    are about 33 and 64% higher compared to the 5-year averages ($0.39/lb and $0.08/lb, respectively). Net ... energy for lactation (NE L) is about 16% higher than the 5-year average ($0.08/Mcal), and closer to the ... US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For January’s issue, the ...

  7. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    only about 25%. You can test the baleage for safety prior to feeding. A pH test to measure the acidity ... listeria presence. You can find a decent pH meter online for less than $100 if you’re concerned about ...

  8. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    the U.S., heat stress is estimated to generate between $1.69 and $2.36 billion in total annual loss to ...

  9. Associate Director of Development

    https://epn.osu.edu/jobs/664

    Associate Director of Development The Nature Conservancy in Ohio Southern Ohio A LITTLE ABOUT US ... work. Ability to educate and inform prospective and existing donors about appropriate giving vehicles. ...

  10. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

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