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  1. Protein and Amino Acid Nutrition of Fresh Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/protein-and-amino-acid-nutrition-fresh-cows

    stopped (i.e., carry-over effects). The forage in the diets was a blend of about 68% corn silage and 32% ... (accepted for publication on November 18, 2020). ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    $1.64/lb, respectively, and the Class III skim milk price continues to be about $4/cwt higher than Class I. ... averages. The price of MP and eNDF are about 23 and 31% lower compared to the 5-year averages ($0.42/lb and ... $0.08/lb, respectively). However, the bulk of total nutrient cost comes from the cost of NE L (about 51% ...

  3. Collegiate Dairy Judging Goes Virtual

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/collegiate-dairy-judging-goes-virtual

    we made provisions to practice and learn. Since July, some of us coaches kept discussing an online ... the spring of 2021. Follow us on Facebook, The Ohio State University Dairy Judging Teams. As far as ...

  4. Zooming in on the 2020 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/zooming-2020-ohio-dairy-challenge

    with the farmer for the students to ask questions about the operation. Students had to turn in their ... family’s operation includes about 1100 cows that are housed and milked on two farms and another farm is ... and 3.2% milk protein. There were about 50 students (10 students from ATI, 5 students from Wilmington ...

  5. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    the refrigerator is 40 degrees Fahrenheit or below. Turkey thawed in a refrigerator will take about 24 ... hours for every 4 to 5 pounds. This means a 12-pound turkey will take about 3 days to thaw. When using ... leak. In cold water. This method takes about 30 minutes per pound. This means a 12-pound turkey will ...

  6. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    increasing IVNDFD 1 percentage unit is expected to increase DMI by about 0.26 lb/day and fat-corrected milk ... about the mean inclusion rate from the Michigan State work). However, at low inclusion rates, our method ...

  7. Gratitude

    https://wayne.osu.edu/news/gratitude

    With the elections behind us and the holidays ahead, I find myself wondering where this unusual ... well.  November has been noted as a time for us to review and reflect on the blessings in our lives.  ... Being thankful and sharing gratitude with those around us may change as our situations change- please ...

  8. Thanksgiving Savings Tips

    https://wayne.osu.edu/news/thanksgiving-savings-tips

    to be thankful. How can we interact? Think about family conversation starters like “If you had ... than prepared mixes.  They may take a little more time, but you can save about 25-30% in the cost if ...

  9. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    According to several university studies, corn husks and leaves contain adequate crude protein (about 8%) and ... alone are not an adequate feed source for any class of livestock. Second, leaving about half of the ...

  10. Taking Flight with Community Science Bats Webinar

    https://ocvn.osu.edu/events/taking-flight-community-science-bats-webinar

    Resources, Wildlife technician Join Sarah as she leads us in learning about the life cycle ecology and ... https://osu.zoom.us/meeting/register/tJIlcu-prTwoH9CqxlDiymZeuuWqnqvrKyu6 After registering, you will receive a confirmation email containing information about joining the ... Sarah Stankavich) You are invited to a Zoom meeting.  When: Nov 6, 2020 10:00 AM Eastern Time (US and ...

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