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Freeze Drying Workshop
https://coshocton.osu.edu/events/freeze-drying-workshop
Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some ...
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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
Better Process Control School for AGRANA Fruit US, Inc. on February 7 – 8. Lead instructor, Dr. Valente ... and are open to the public. Any questions can be directed to the seminar chair Dr. Rafael ... Science 118 5-5:45 pm public reception, Parker Food Science Lobby April 10 ...
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Health, Safety, and Wellness Expo
https://coshocton.osu.edu/events/health-safety-and-wellness-expo
potential sun damage. 2024 Health, Safety & Wellness Expo Join us for the 10th annual Health Safety ...
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4-H Fun Fest!
https://coshocton.osu.edu/news/4-h-fun-fest
Join us for 4-H Fun Fest on Sunday, April 7! ...
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Team Dynamics online
https://leadershipcenter.osu.edu/events/team-dynamics-online-6
“Successful teamwork is not about mastering subtle, sophisticated theories, but rather about ... 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide seamless access, but ...
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Online Fruit Pruning School
https://southcenters.osu.edu/events/online-fruit-pruning-school-1
Join us for a two-part, online workshop to learn proper pruning techniques to improve production ...
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Dining with Diabetes Register for 2024 Class Series
https://coshocton.osu.edu/news/dining-diabetes-0
and discussion with a dietitian about skills to manage diabetes. Dining with Diabetes will be held on ...
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Change Style Preference: Strengthening Your Capacity to Lead Self & Others online
does...knowing our tendencies and understanding their respective implications provide us with the tools to be ... 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide seamless access, but ...
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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
in a story about the possibility of antibiotic-resistant bacteria in some fermented foods like kimchi ... Ohio State Impact about mentoring students. Dr. Lynn Knipe conducted an Introductory HACCP class for ... Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ...
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High Tunnel Workshop
https://southcenters.osu.edu/events/high-tunnel-workshop
Come join us for an informative workshop focused on high tunnel production, featuring information ...