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  1. Lunch & Learn Food Preservation Class

    https://mahoning.osu.edu/events/lunch-learn-food-preservation-class-0

    Lunch & Learn Food Preservation Classes Join us to learn food preservation at these virtual ...

  2. Lunch & Learn Food Preservation Class

    https://mahoning.osu.edu/events/lunch-learn-food-preservation-class

    Lunch & Learn Food Preservation Classes Join us to learn food preservation at these virtual ...

  3. Managing Using Your CliftonStrengths online

    https://leadershipcenter.osu.edu/events/managing-using-your-cliftonstrengths-online

    what makes us unique, we can better lead and manage others.  Gallup finds that great managers have the ... performance.” Also, “Managers carry heavy-- and rewarding-- responsibilities. But Gallup finds that only about ...

  4. Coffee and Conversation

    https://leadershipcenter.osu.edu/events/coffee-and-conversation

    to carry this momentum forward through Coffee and Conversation. We hope you will join us for one (or ... us for a coffee and conversation! Main sessions, breakout rooms and chat box conversations will not ... be made public. Participant confidentialty and the creation of a safe environment is of utmost ...

  5. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  6. Naturalist Series: Ohio's Comeback Critter: The Bobcat

    https://mahoning.osu.edu/events/naturalist-series-ohios-comeback-critter-bobcat

    rebounding. Join Jamey Emmert with the Ohio Division of Wildlife to learn more about the resurgence of one ... about Ohio’s wildlife at wildohio.gov Speaker: Jamey Emmert, Wildlife Communications Specialist, ODNR ... media device by visiting the following link  https://zoom.us/support/download. ...

  7. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... Dr. Chris Simons talks about the chemical reactions that take place in refrigerated foods and how they ... Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    are about 33 and 64% higher compared to the 5-year averages ($0.39/lb and $0.08/lb, respectively). Net ... energy for lactation (NE L) is about 16% higher than the 5-year average ($0.08/Mcal), and closer to the ... US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For January’s issue, the ...

  9. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    the U.S., heat stress is estimated to generate between $1.69 and $2.36 billion in total annual loss to ...

  10. Local Flavor- Flying High GROW Urban Farm

    https://mahoning.osu.edu/events/local-flavor-flying-high-grow-urban-farm-0

    season's schedule. Join OSU Extension staff and trained Master Gardener Volunteers to learn about growing ...

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