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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    provides background information about using secondary data to develop a final report that communicates the ... data resources: General population research can be conducted through the U.S. Census Bureau’s Decennial ... from the U.S. Census Bureau and the National Agriculture and Statistics Service. Review the Knowledge ...

  2. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    specific recommendations. The recommendations below are approximations. 1 pound of edible-pod peas = about ... 15 pods or 1 cup. 1 bushel green garden peas = about 30 pounds. Nutrition The Dietary Guidelines for ... are crisp-tender for about 2 minutes. Add the soy sauce and stir. Cover and cook for one more minute. ...

  3. Alumni Career Spotlight: Marne Titchenell

    https://senr.osu.edu/node/9869

    and publications.    Much of what I do is educating Ohioans about wildlife through presentations and ... internships, including one summer with the US Fish and Wildlife Services. After graduation, Marne obtained ... have questions about wildlife, or I’m writing articles or fact sheets. I am also involved in many ...

  4. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    relatively low in calories, containing about 104 calories per each grape. 1 cup of grapes contains about 104 ... calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ... humidity. Grapes will keep well in storage for about two weeks but are best when eaten within two to three ...

  5. Ohio Sea Grant and Stone Laboratory- Impact Statements 2020

    https://senr.osu.edu/home/slides/ohio-sea-grant-and-stone-laboratory-impact-statements-2020

    https://senr.osu.edu/about-us/our-impact_blank Image Slide Gray Marquee ...

  6. School of Environment and Natural Resources- Impact Statements 2020

    https://senr.osu.edu/home/slides/school-environment-and-natural-resources-impact-statements-2020

    https://senr.osu.edu/about-us/our-impact_blank Image Slide Gray Marquee ...

  7. Ohio Sea Grant Announces 2022 Knauss Fellowship Finalists

    https://senr.osu.edu/news/ohio-sea-grant-announces-2022-knauss-fellowship-finalists

    students in host offices in the legislative and executive branches of U.S. government. Kast also teaches ... courses in ecological engineering and interned with the U.S. Department of Agriculture’s  Natural ... more about the four Knauss Fellowship Finalists from Ohio.  ...

  8. Alumni Career Spotlight: Gwen Kolb

    https://senr.osu.edu/node/9871

    about not pursuing a graduate degree and choosing the US Fish and Wildlife Service as my permanent ... interning for the US Fish and Wildlife Services (USFWS). After graduation, Gwen started working for ... haven’t because it’s land privately owned that isn’t seen by the public. It was also like that when I was ...

  9. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Though Ohio is not considered a major peach growing state, it has about 1,000 acres of peach orchards ... A medium-sized peach has about 60 calories. Most peach calories come from naturally derived sugars. Peaches ... stored in the refrigerator for up to a week. Take peaches out of the refrigerator for about an hour ...

  10. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    sweet corn season begins about July 1 and continues until the first frost in late September to early ... Remove from heat and let corn stand about 10 minutes before serving. Season with butter, salt, and pepper ... foodsmartcolorado.colostate.edu/food/foods-and-beverages/colorado-produce/colorado-sweet-corn. FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. ...

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