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  1. Alumni Career Spotlight: Gwen Kolb

    https://senr.osu.edu/node/9871

    about not pursuing a graduate degree and choosing the US Fish and Wildlife Service as my permanent ... interning for the US Fish and Wildlife Services (USFWS). After graduation, Gwen started working for ... haven’t because it’s land privately owned that isn’t seen by the public. It was also like that when I was ...

  2. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    dietary needs: Grapes are relatively low in calories, containing about 104 calories per each grape. 1 cup ... of grapes contains about 104 calories. Grape juice contains about 150 calories and 36 grams of sugar ... temperatures (down to 31 F) and high humidity. Grapes will keep well in storage for about two weeks but are ...

  3. Alumni Career Spotlight: Marne Titchenell

    https://senr.osu.edu/node/9869

    conferences, and publications.    Much of what I do is educating Ohioans about wildlife through presentations ... several internships, including one summer with the US Fish and Wildlife Services. After graduation, Marne ... individuals who have questions about wildlife, or I’m writing articles or fact sheets. I am also involved in ...

  4. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    refrigerator. Change water daily. Herbs may last for up to a week stored in this manner. Tips about frozen herbs ... Tips about dried herbs Dried herbs may be three to four times stronger than fresh herbs. When using ... Eating. Fargo: North Dakota State University, 2016. PDF. ag.ndsu.edu/publications ...

  5. EPN hosts conversation with Diversity and Inclusion Coordinator for MetroParks

    https://senr.osu.edu/news/epn-hosts-conversation-diversity-and-inclusion-coordinator-metroparks

    about Mr. Simon's passion to engage youth, develop partnerships and connect diverse groups ... with nature in our MetroParks.  Learn more about the Environmental Professionals Network. Learn more ... about MetroParks. ...

  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Consumer Sciences (website). Accessed June 28, 2021.  U.S. Department of Agriculture. n.d. “MyPlate, U.S ...

  7. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    approximations. 1 medium eggplant = about 1½ pounds 1 pound fresh = 1¾ cups, cooked and cubed 1 pound fresh ... about one hour. Remove excess salt by patting eggplant dry before cooking. For crispier cooked eggplant, ... until smooth—about 1–2 minutes. Put into a bowl and chill until ready to serve. Serve with whole wheat ...

  8. Green Ribbon Initiative Partnership Specialist

    https://epn.osu.edu/jobs/673

    A LITTLE ABOUT US Since 1951, The Nature Conservancy has been doing work you can believe in protecting the ... programs, and producing publications on behalf of the GRI partnership. This role will also involve serving ... as a spokesperson for the partnership using a variety of media to promote and increase public ...

  9. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Fresh sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July ... stand about 10 minutes before serving. Season with butter, salt, and pepper if desired. Season – Add ... foodsmartcolorado.colostate.edu/food/foods-and-beverages/colorado-produce/colorado-sweet-corn. FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. ...

  10. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    cabbage. The following recommendations are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 ... Chinese cabbage or 1 head (about 1½ pounds) of green, savoy, or red cabbage = approximately 4 servings. ... pan. Add several cups of shredded cabbage and pan fry until just wilted (about 10 minutes). Stir often. ...

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