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  1. SENR Announcements, December 2

    https://senr.osu.edu/email/senr-announcements-december-2

    connect with our alumni, learn more about their career paths and gain professional development insights. ... We are so thankful for the time our alumni share with us. A couple sneak peeks of advice shared: “My ... with the US Forest Service and as the Photo Editor with the Columbus Blue Jackets provided me endless ...

  2. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    a practice could be profitable. One 2018 study in North Carolina suggested that about 41% of unharvested food ... of Retailing and Consumer Services. The researchers surveyed 1,300 U.S. residents who shopped and ... you’re thinking more holistically. You’re not thinking about cosmetic perfection. You expect things to be ...

  3. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    their rejection of a disposable bag reduced plastic bag use by about 30%. The researchers experimented ... 12.9 percentage points, representing a drop in plastic bag use of about 30-34%, Hu said. The analysis ... not be fully applicable to the entire general public, but I think it’s close enough.” There are some ...

  4. Building hope in a space and movement where change feels unlikely

    https://senr.osu.edu/about-us/multimedia/building-hope-space-and-movement-where-change-feels-unlikely

    in November 2021 to share about his participation and experience at the recently concluded  26 th  ...

  5. Back to an EPN Tradition- Capstone projects on display

    https://senr.osu.edu/news/back-epn-tradition-capstone-projects-display

    educate about critical environmental and natural resource topics. Projects have addressed  Monarch ... maple based outreach for natural resource professionals, landowners and students. Read more about the ... a difference. About this year's event "This semester, we are excited to bring back this opportunity ...

  6. Collin's Law- Ohio's Anti-Hazing Act

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/november-29-december-5-2021/collins-law-ohios-anti-hazing-act

    the persistence of hazing in the past. Ohio State University’s communication about Collin’s Law can be ... Advisor Training  Training will also be required for student organization advisors. More information about ... questions about your reporting obligations under Ohio law, please contact the Office of Legal Affairs at ...

  7. SENR Announcements, November 18

    https://senr.osu.edu/email/senr-announcements-november-18

    Announcements, Nov. 18 Add paragraph:  Copy:  Hello SENR!  One of the wonderful things about ... working at Ohio State are the opportunities to learn about a wide array of topics. For our 2021 Earth Day ... celebration hosted by EPN and SENR, we learned about efforts to protect and restore monarch habitat. There are ...

  8. Fall Herbicide Treatments – Just Do It – Nag Nag Nag

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/fall-herbicide-treatments-%E2%80%93-just-do-it-%E2%80%93-nag-nag-nag

      We don’t usually run articles about fall herbicide application this late in the season, since ... couple months but here’s another one anyway, even if it makes us look pushy and obnoxious.  Here’s why.  ... into May and June without weather that allows application.  Leaving us to contemplate the less than ...

  9. Valuing Bedded-Pack Manure

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/valuing-bedded-pack-manure

    information about how and when to sample manure, Penn State Extension has a good publication available on-line ... nitrogen content will be 10 to 16 pounds per ton. About two pounds of this nitrogen is in the ammonium form ...

  10. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... instance, the U.S. Department of Agriculture (USDA) recommends storing cooked turkey no longer than three to ... decline after about four months, turkey that is correctly prepped for frozen storage is safe to eat ...

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