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  1. Registration is Open for the OFGC 2021 Summer Forage Field Days

    https://agcrops.osu.edu/newsletter/corn-newsletter/18-2021/registration-open-ofgc-2021-summer-forage-field-days

    Department of Animal Sciences. After lunch, we will travel to the farm of Leroy Kuhns to learn more about the ... stop, we will move further north into Knox county to learn about the use of Conservation Reserve Program ... https://go.osu.edu/foragefielddays2021 and completing a quick registration form. Questions about the Summer Forage Field Days can be ...

  2. High Temperatures Mean Higher Risk of Spray Drift

    https://agcrops.osu.edu/newsletter/corn-newsletter/17-2021/high-temperatures-mean-higher-risk-spray-drift

    about 3 feet.  So, these numbers tell us one very important message: If you must spray at high ... State University Extension Publication FABE-525, “Effect of Major Variables on Drift Distances of Spray ...

  3. Managing Using Your CliftonStrengths online

    https://leadershipcenter.osu.edu/events/managing-using-your-cliftonstrengths-online

    what makes us unique, we can better lead and manage others.  Gallup finds that great managers have the ... performance.” Also, “Managers carry heavy-- and rewarding-- responsibilities. But Gallup finds that only about ...

  4. Coffee and Conversation

    https://leadershipcenter.osu.edu/events/coffee-and-conversation

    to carry this momentum forward through Coffee and Conversation. We hope you will join us for one (or ... us for a coffee and conversation! Main sessions, breakout rooms and chat box conversations will not ... be made public. Participant confidentialty and the creation of a safe environment is of utmost ...

  5. Science for Success

    https://agcrops.osu.edu/events/science-success

    With funding from United Soybean Board, soybean agronomists across the U.S. are hosting a ‘Notes ... https://ncsu.zoom.us/meeting/register/tJEkdeiqrTIqHNMYI3FuXRVPgsC87mavL6hs If you have any questions, please contact Laura Lindsey (lindsey.233@osu.edu  or 614-292-9080). ...

  6. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  7. Applications for Master Gardener Basic Training are Open!

    https://cuyahoga.osu.edu/news/applications-master-gardener-basic-training-are-open

    their expertise to teach people more about plants, their culture, and their importance to the ...

  8. Fertilizing Hay and Pastures

    https://agcrops.osu.edu/newsletter/corn-newsletter/16-2021/fertilizing-hay-and-pastures

    about 50 lbs of K 2 O and 12 lbs of P 2 O 5 per ton of dry hay harvested. Fertilizer can be topdressed ...

  9. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... Dr. Chris Simons talks about the chemical reactions that take place in refrigerated foods and how they ... Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ...

  10. Potato Leafhoppers Have Arrived in an Alfalfa Field Near You

    https://agcrops.osu.edu/newsletter/corn-newsletter/16-2021/potato-leafhoppers-have-arrived-alfalfa-field-near-you

    begun laying eggs, and it only takes about 3 weeks for these eggs to hatch into nymphs and develop into ...

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