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  1. Science in 60 seconds helps Ohio State alum share knowledge on social media

    https://cfaes.osu.edu/news/articles/science-in-60-seconds-helps-ohio-state-alum-share-knowledge-social-media

    lessons about food, diet and cooking techniques. A graduate of the College of Food, Agricultural and ... I really loved and had a passion for. My mom actually told me about food science when I came to [Ohio ... misinformation about science that she saw come to prominence during the pandemic. “A lot of people don't ...

  2. Inclusive and Equitable Hiring Practices

    https://cfaes.osu.edu/news/events/inclusive-and-equitable-hiring-practices-7

    614-292-0622. Requests submitted two weeks in advance will generally allow us to provide seamless access, but ...

  3. Four CFAES professionals honored by the Association of Public and Land-grant Universities

    https://cfaes.osu.edu/four-cfaes-professionals-honored-by-the-association-public-and-land-grant-universities

    Learn more Learn more about the APLU award winners Four CFAES professionals honored by the ... Association of Public and Land-grant Universities ...

  4. OSU Extension to teach maple growers how to tap into business planning during Maple Days Dec. 9–10

    https://cfaes.osu.edu/news/articles/osu-extension-teach-maple-growers-how-tap-business-planning-during-maple-days-dec-9%E2%80%9310

    Annette Witherspoon General public invited to enjoy three-course, maple syrup-infused buffet and ... 2 More information about Ohio Maple Days, including a brochure with more details, can be found at ...

  5. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... COVID-19 (Marques et al. 2022; Hale et al. 2022; Palmer et al. 2021). While knowledge about white-tailed ... of 165 degrees Fahrenheit or higher. Check with your state wildlife agency about testing requirements ...

  6. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    ohioline.osu.edu/factsheet/anr-0107. Learn more about soil sample collecting at ohioline.osu.edu/factsheet/AGF-513. Soil pH and Liming ... University Extension Publications. extensionpubs.osu.edu/search.php?search_query=974&section=product. ... Guide, 15th Edition, Bulletin 472. Columbus: Ohio State University Extension Publications ...

  7. Four CFAES professionals honored by the Association of Public and Land-grant Universities

    https://cfaes.osu.edu/news/articles/four-cfaes-professionals-honored-by-the-association-public-and-land-grant-universities

    and Environmental Sciences (CFAES) by the Association of Public and Land-grant Universities (APLU). ... and ability to not only build solutions but also relationships that help us fulfill our purpose: we ...

  8. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    for pasteurizing one liter of juice is about $0.04, and $0.056 per pound for cell disintegration ... Publishing. wiley.com/en-us/Nonthermal+Processing+Technologies+for+Food-p-9780470958360. Authors Jerish Joyner ...

  9. Chow Line: Safe ways to thaw and cook a frozen turkey

    https://cfaes.osu.edu/news/articles/chow-line-safe-ways-thaw-and-cook-frozen-turkey

    the time to think about how to defrost it is now. Depending on how large your frozen bird is, it could ... to think about how to cook it.    “A simple, fool-proof way to make sure your turkey is moist and ... WCMH-TV. The weekly segment airs stories about gardening, cooking, and other tips and resources for ...

  10. Chow Line: How to enjoy holiday meals without packing on the pounds

    https://cfaes.osu.edu/news/articles/chow-line-how-enjoy-holiday-meals-without-packing-the-pounds

    Association,  With the remaining fall and winter holidays approaching, many people are concerned about trying to ... health goals. Use the  U.S. Department of Agriculture’s MyPlate  dietary guidelines as your guide to ...

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