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  1. Upcoming Webinar: October 19th!

    https://cfaesdei.osu.edu/news/upcoming-webinar-october-19th

    Exploding Myths About Transgender and Non-binary People 9:00 am- 10:30 am  Although transgender ... not transgender, is the “normal” and “correct” way of being). Beliefs rooted in long-held myths about ... that frequently get confused. We will address several common myths and misconceptions about transgender ...

  2. CFI's Keyao Xiong

    https://foodsafety.osu.edu/news/cfis-keyao-xiong

    College of Public Health at The Ohio State University. Having joined the CFI team in the summer of 2022, ...

  3. SPRING 2023: 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety

    https://foodsafety.osu.edu/news/spring-2023-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety

    in ensuring food safety within the public sector?  Register for our  FDSCTE 7727 Interdisciplinary ...

  4. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

    spent with us, or their contributions to our lives. Benefits to You and Others A “thank you” goes well ... three good things in a day, or reflecting on one positive experience each day helps us to recognize and ... Be sincere about why you appreciate the recipient and how it benefits you or how you will use the ...

  5. CFI's Samantha Cochrane

    https://foodsafety.osu.edu/news/cfis-samantha-cochrane

    #MeetTheStudentMonday: Samantha Cochrane is a Master of Public Health student and registered ... May 2022, Sam has uniquely combined her interest in both food and public health by working with CFI’s ...

  6. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety (9/27) Guest Speaker: Fabien Robert

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-927-guest-speaker-fabien-robert

    contact us at  cfi@osu.edu. And be sure to follow  CFI  for more details on upcoming guest speakers! ...

  7. Food is Health: My Path to Nutrition and Public Health

    https://foodsafety.osu.edu/blog/october-3-2022-610pm/food-health-my-path-nutrition-and-public-health

    By: Samantha Cochrane Food has always been a major part of my life. Like many people, some of my first memories involve the foods I was eating in those moments. From enjoying piles of oven-baked dinosaur chicken nuggets and tater tots at home, to spending ...

  8. Money 101

    https://wayne.osu.edu/events/money-101-11

    If it always seems there is more month than money, come join us to learn how to build a financial ...

  9. Take Advantage of Autumn and Winter Squash Varieties

    https://wayne.osu.edu/news/take-advantage-autumn-and-winter-squash-varieties

    something that many of us may wonder.  I have tried several kinds, but I’m sure there are additional methods ... provides us with a good source of vitamins A, C and potassium. Choose a well- shaped squash with hard tough ... and bake at 300 degrees, for about 15 to 20 minutes or until tender. Melinda Hill is an OSU Extension ...

  10. Workshop: Introduction to Microaggressions: Small Actions That Have a Big Impact

    https://cfaesdei.osu.edu/events/workshop-introduction-microaggressions-small-actions-have-big-impact

    expectancy. In this 90-minute workshop, participants will learn about common microaggressions and the hidden, ...

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