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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... COVID-19 (Marques et al. 2022; Hale et al. 2022; Palmer et al. 2021). While knowledge about white-tailed ... of 165 degrees Fahrenheit or higher. Check with your state wildlife agency about testing requirements ...

  2. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    ohioline.osu.edu/factsheet/anr-0107. Learn more about soil sample collecting at ohioline.osu.edu/factsheet/AGF-513. Soil pH and Liming ... University Extension Publications. extensionpubs.osu.edu/search.php?search_query=974&section=product. ... Guide, 15th Edition, Bulletin 472. Columbus: Ohio State University Extension Publications ...

  3. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    for pasteurizing one liter of juice is about $0.04, and $0.056 per pound for cell disintegration ... Publishing. wiley.com/en-us/Nonthermal+Processing+Technologies+for+Food-p-9780470958360. Authors Jerish Joyner ...

  4. We Are Hiring! Fight Hunger in the CLE!

    https://cuyahoga.osu.edu/news/we-are-hiring-fight-hunger-cle

    Apply here: https://osu.wd1.myworkdayjobs.com/en-US/OSUCareers/details/EFNEP-Office-... ...

  5. 2022 Agricultural Policy and Outlook Conference

    https://aede.osu.edu/news/2022-agricultural-policy-and-outlook-conference

    higher yields: How do we increase US agricultural output?". ...

  6. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    but little is currently known about the life cycle of the fungus and the environmental conditions that ... fungicides that are registered for anthracnose control in culinary chestnuts. Until more is known about the ... (Sept.): 27–33. For information about chestnuts, growing chestnuts, and eating chestnuts visit ...

  7. Farm Income Enhancement Program studies financial performance of Ohio Farms

    https://aede.osu.edu/news/farm-income-enhancement-program-studies-financial-performance-ohio-farms

    benchmarking, and financial management. Included here are the statistics, trends, and expectations about crop ... performance is also compared to that of farms in the Midwest and the entire U.S.   Ohio Crop Production and ... https://aede.osu.edu/sites/aede/files/publication_files/OhioFarmBenchmarking2020.pdf Ohio Farm Finances Ohio farms had better financial performance in 2020 in terms of profitability ...

  8. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    liters) that occupies about 90% of the pressure vessel. After loading the raw product into the pouch, the ...

  9. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Soybean Wheat, and Alfalfa   (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa publication are provided. The crop to be grown is corn with a 150-bushel yield ...

  10. Asian Tiger Mosquito

    https://ohioline.osu.edu/factsheet/ent-87

    ENT-87 08/25/2021 Kaylee Shrock, Graduate Student, Veterinary Public Health Program, Ohio State ... Pupae are small (about one-eighth inch long), brown, and comma-shaped. The pupae also breathe air ... the day. Feeding occurs mostly in the early morning to late afternoon (Illinois Department of Public ...

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