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  1. Food Preservation & Canning 101- 2 part workshop

    https://franklin.osu.edu/events/food-preservation-canning-101-0

    July 27, 2024, 10:30- 11:30 a.m. An Overview of Food Preservation Methods- Learn about different food ... things canning. You will learn about the two different types of canning (water bath and pressure), which ...

  2. Food Preservation & Canning 101- 2 part workshop

    https://franklin.osu.edu/events/food-preservation-canning-101

    July 27, 2024, 10:30- 11:30 a.m. An Overview of Food Preservation Methods- Learn about different food ... things canning. You will learn about the two different types of canning (water bath and pressure), which ...

  3. Ohio's Urban Food & Ag Community

    https://urban-extension.cfaes.ohio-state.edu/programs/urban-agriculture-and-natural-resources/ohios-urban-food-ag-community

    Counties, U.S. Census Bureau, Population Division Ohio Department of Agriculture Ohio State University ...

  4. Up for the Challenge – Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/challenge-%E2%80%93-dairy-challenge

    a visit to interview the owner and to observe the facilities for about two hours. Then the teams of ... Debbie Ayers; Kathy Davis; and Jesse Ayers. The family’s operation includes about 685 cows and 600 ... were on the Ohio State contest team, visiting the well-known River Ranch  farm with about 5,600 cows. ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    lactation (NE L) has increased by about 60% compared to March, it remains about a third lower than the ... detergent fiber (pe-NDF) decreased by about 10 and 20%, respectively, but both remain higher than the 5-year ... Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% ...

  6. Ohio State and Rutgers to Lead Household Food Waste Education Effort

    https://aede.osu.edu/news/ohio-state-and-rutgers-lead-household-food-waste-education-effort

    Ohio State University was selected to lead a $2.5 million U.S. Department of Agriculture-funded ... designed to meaningfully reduce the amount of food that is wasted in U.S. household. The effort is led by ...

  7. 2024 Dairy Hall of Service Recognition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/2024-dairy-hall-service-recognition

    Sires (Chair), National Association of Animal Breeders (Chair), U.S. Council on Dairy Cattle Breeding, ... profit margins’, it’s about empowering minds, fostering growth, and leaving a legacy that extends far ...

  8. Beat the Heat Before It's Late: Cooling Strategies for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/beat-heat-its-late-cooling-strategies-dairy-cattle

    a few hours (about 6 hours) over a few days to capture weather variations. This simple assessment can ... usually when the air temperature is about 72°F or when the Temperature-Humidity Index (THI) is above 65. ... offspring, including increased milk yield in their future lactations. Would you like more information about ...

  9. 4-H Day at NASA Glenn Research Center

    https://cuyahoga.osu.edu/events/4-h-day-nasa-glenn-research-center

    4-H Day at NASA Glenn Research Center. Friday, June 14, 2024 9:00am- 1:00pm. Learn about: NASA ...

  10. Feeding Roasted Soybeans to Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/feeding-roasted-soybeans-dairy-cattle

     These protein levels are expressed on an as-fed basis. Whole soybeans typically contain about 36 to 38% ... soybeans typically have similar levels of fat at about 20% (DM basis; 18% as-fed basis). However, the ... the current cost of production for soybeans is about $11.50/bu (60 bu/acre yield), the USDA forecast ...

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