Site
- Did you mean
- about us public
Search results
-
Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
just enough syrup to cover the fruit (about ½–â…” cup per pint). To keep fruit under syrup, place ... about freezing foods is available through Ohio State University Extension and University of Georgia ...
-
Freeze Drying Workshop
https://coshocton.osu.edu/events/freeze-drying-workshop
Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some ...
-
A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
required for germination. When planted later, warmer temperatures are expected, and fewer days (about 6–8) ... stage, the nodal and seminal root systems are about the same size (in length and dry matter). Leaf ... growth begins following fertilization and consists of a rapid increase in water content with about 85% ...
-
Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
ticks). Nymphal-stage blacklegged ticks are about the size of a poppy seed (1.5 millimeters), and unfed ... adult males and females are about the size of a sesame seed (2–3 millimeters) (CDCa, 2023). The backs of ... talk to your veterinarian about anti-tick products. *R ead the label instruction carefully to ensure ...
-
Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
precipitation may explain about 30% or more of the year-to-year variability of crop yields in the largest crops, ... Maycock, T. K. (2023). Fifth National Climate Assessment. U.S. Global Change Research Program. ...
-
Health, Safety, and Wellness Expo
https://coshocton.osu.edu/events/health-safety-and-wellness-expo
potential sun damage. 2024 Health, Safety & Wellness Expo Join us for the 10th annual Health Safety ...
-
4-H Fun Fest!
https://coshocton.osu.edu/news/4-h-fun-fest
Join us for 4-H Fun Fest on Sunday, April 7! ...
-
Opportunities for Sub-surface Nutrient Placement in Ohio
https://ohioline.osu.edu/factsheet/fabe-56401
and Dr. Josh McGrath of USDA-ARS for providing a review of this publication. Learn more about other ... these practices on the specific farm or field. This publication provides information on different ...
-
Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
about the nutritive value of hay or pasture. This information can be used to adjust the amount of ... sending it to the laboratory. This can be done by hanging the forage inside a burlap bag for about a week. ...
-
Dining with Diabetes Register for 2024 Class Series
https://coshocton.osu.edu/news/dining-diabetes-0
and discussion with a dietitian about skills to manage diabetes. Dining with Diabetes will be held on ...