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  1. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...

  2. Below-average harmful algal bloom predicted for western Lake Erie

    https://cfaes.osu.edu/news/articles/below-average-harmful-algal-bloom-predicted-for-western-lake-erie

    10 years of experience with forecasts we understand more about the blooms, including evidence that ... forecasts directly to coastal resource managers, public health officials and the public. In addition to the  ...

  3. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    and conducts research that increases our knowledge about foodborne disease and/or leads to ... foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ... protection managers (CFPMs) on foodborne illness risk factors within the U.S.  Take today to look at ways in ...

  4. Wheat in demand

    https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2022/wheat-in-demand

    statewide about the feasibility of planting wheat this year. Most of the wheat Ohio farmers grow is soft red ... consider planting more wheat. About 14% of the global wheat supply is produced in Ukraine and Russia, ... agricultural data analytics firm. Wheat prices are surging even higher as the conflict raises questions about ...

  5. Science in 60 seconds

    https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2022/science-in-60-seconds

    Ever wonder what the difference is between baking soda and baking powder?   Or how about the ... videos on TikTok and Instagram, where 63,300 followers now learn about science from her, The Black Food ... information out to the public in quick, relatable ways to lessen the mystery of science and to make learning ...

  6. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    us, the participants and me, to be in our own homes connected by video using Zoom web meeting on ...

  7. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    us, the participants and me, to be in our own homes connected by video using Zoom web meeting on ...

  8. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    us, the participants and me, to be in our own homes connected by video using Zoom web meeting on ...

  9. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program

    us, the participants and me, to be in our own homes connected by video using Zoom web meeting on ...

  10. Waitlist- Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    sampling healthy foods and discussion with a dietitian about skills to manage diabetes. Dining with ...

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