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  1. Fertilizer and Manure Regulations in the Lake Erie Western Basin Watershed

    https://ohioline.osu.edu/factsheet/anr-0156

    applications to more than 50 acres of agricultural production grown for sale. For information about the ... then the application is not a violation of the WLEB restrictions. Resources Learn more about fertilizer ...

  2. Pesticide Use in Schools

    https://ohioline.osu.edu/factsheet/anr-0155

    this fact sheet do not apply to lawn and landscape applications. For information about how to obtain ... about pesticide use in schools: Ohio pesticide use in schools rule OAC 901:5-11-15 Ohio pesticide ...

  3. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-8

    discussion with a dietitian about skills to manage diabetes. Dining with Diabetes will be held on Wednesday ...

  4. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-7

    discussion with a dietitian about skills to manage diabetes. Dining with Diabetes will be held on Wednesday ...

  5. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...

  6. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    grant. Funding is available through grants from various sources, including public and private local, ... transportation or public safety, for example" (Grantcycle, 2023). Block grants are most often awarded to ... to them about your project to see if it is a good fit. Ask about their funding cycle and amounts to ...

  7. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    Agriculture. nass.usda.gov/Publications/AgCensus/2017/Full_Report/Volume_1,_Chapter_1_US ... (Figure 5.). Individual fruits are about ¼ inch in diameter and ripen from mid-August to early September ... a nice niche crop for fruit growers in Ohio. Growers are encouraged to think about marketing and ...

  8. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    to 12 months. Additional Resources Learn more about freezing meat, poultry, and game: National Center ...

  9. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...

  10. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    Economics, Purdue University Have you ever thought about habits? When we hear the word, we often think first ... those around us. Habits form naturally to reduce our cognitive burden—when we do not have to think as ... hard about what to do in a given situation, we are typically better off, at least in the short term. ...

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