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  1. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    Program Manager at Columbus Public Health, and Food Safety Specialist at Richland County Health ...

  2. Food Preservation Basics Webinar Series

    https://cuyahoga.osu.edu/events/food-preservation-basics-webinar-series

    Are you interested in learning about food preservation?  Join us for these free webinars hosted by ...

  3. In the Garden with 4-H

    https://cuyahoga.osu.edu/events/garden-4-h-0

    receive a family gardening kit.  Join Zoom Meeting https://osu.zoom.us ...

  4. NASA Girls in STEM Event

    https://cuyahoga.osu.edu/events/nasa-girls-stem-event

    Learn about NASA Glenn Research Center’s role in the Artemis Program Meet female NASA STEM professionals ... and learn about their careers Take a virtual tour of a NASA Glenn facility Participate in a hands-on ...

  5. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    2021 Education Program virtually in May. Graduate student Allison Howell talks about adulterants and ...

  6. Dig In! Program Training

    https://cuyahoga.osu.edu/events/dig-program-training-1

    a thriving and sustainable community garden. If you have any questions about the program or this application ...

  7. Food Safety Manager (Level 2) Training

    https://coshocton.osu.edu/events/food-safety-manager-level-2-training

    accepted in almost all U.S. jurisdictions that require employee certification. Manager Training meets Ohio ...

  8. Dig In! Program Training

    https://cuyahoga.osu.edu/events/dig-program-training

    a thriving and sustainable community garden.If you have any questions about the program or this application ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    funded through a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute ... can learn more about UST technology through a pilot scale system at  Ohio State's Center for ... about the consortium, interested food processors can contact Balasubramaniam at 614-292-1732 or  ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    form. *The department’s Spring 2021 seminar schedule is published on the FST website under ‘About Us ... impact of the center on the food industry. Click here to learn more about CAPPS. Congratulations to our ... a timely manner. PhD student Aishwarya Badiger talks about digitizing smell in a recent Science Meets Food ...

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