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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    just enough syrup to cover the fruit (about ½–â…” cup per pint). To keep fruit under syrup, place ... about freezing foods is available through Ohio State University Extension and University of Georgia ...

  2. Three FABE researchers funded in statewide harmful algal bloom research initiative

    https://fabe.osu.edu/news/three-fabe-researchers-funded-statewide-harmful-algal-bloom-research-initiative

    the harmful algal bloom issue. Information about HABRI projects, as well as partner organizations and ... research, education, and outreach facility of Ohio Sea Grant and SENR. Read about the other funded projects ...

  3. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    required for germination. When planted later, warmer temperatures are expected, and fewer days (about 6–8) ... stage, the nodal and seminal root systems are about the same size (in length and dry matter). Leaf ... growth begins following fertilization and consists of a rapid increase in water content with about 85% ...

  4. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    ticks). Nymphal-stage blacklegged ticks are about the size of a poppy seed (1.5 millimeters), and unfed ... adult males and females are about the size of a sesame seed (2–3 millimeters) (CDCa, 2023). The backs of ... talk to your veterinarian about anti-tick products. *R ead the label instruction carefully to ensure ...

  5. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    precipitation may explain about 30% or more of the year-to-year variability of crop yields in the largest crops, ... Maycock, T. K. (2023). Fifth National Climate Assessment. U.S. Global Change Research Program. ...

  6. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    about the nutritive value of hay or pasture. This information can be used to adjust the amount of ... sending it to the laboratory. This can be done by hanging the forage inside a burlap bag for about a week. ...

  7. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    and Dr. Josh McGrath of USDA-ARS for providing a review of this publication. Learn more about other ... these practices on the specific farm or field. This publication provides information on different ...

  8. Online Fruit Pruning School

    https://southcenters.osu.edu/events/online-fruit-pruning-school-1

    Join us for a two-part, online workshop to learn proper pruning techniques to improve production ...

  9. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    information about raw-oat safety: the safety of raw oatmeal the Nutrition Source nutritional advantages of ...

  10. FABE Favorites with Henry Schuellerman

    https://fabe.osu.edu/news/fabe-favorites-henry-schuellerman

    We sat down with senior Ecological Engineering major Henry Schuellerman to hear about some of ... his favorite things about the Department of Food, Agricultural and Biological Engineering at Ohio State ... info about the major! ...

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