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  1. Planning for the Future of Your Farm Workshop

    https://farmoffice.osu.edu/events/planning-future-your-farm-workshop-2

    us in welcoming OSU Farm Management Field Specialist, David Marrison, and Attorney with OSU ...

  2. Farm Transition Planning

    https://farmoffice.osu.edu/farm-transition-planning

    conversations about the future of your farm and the strategies and tools than can help you transfer your farm’s ... Click here for program flyer. Click here to register for the webinar series For more information about ... In-Person Programs Follow these links to learn more about our in-person programs: Auglaize County- December ...

  3. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award ... article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... safety and cross contamination of kitchen utensils in an article for WTSP Tampa about defrosting frozen ...

  4. Need help starting a food business?

    https://farmoffice.osu.edu/news/need-help-starting-food-business

    Join us for a free, three-part webinar series in 2023 on "Starting a Food Business." ...   Our OSU team will introduce you to what you need to know about selling your farm-raised and home-based ...

  5. Dealing with the risk of long-term care

    https://farmoffice.osu.edu/news/dealing-risk-long-term-care

    Do you worry about how long-term care could affect your farm?  Robert Moore examines long-term ... care needs and risks in our newest publication, and offers legal strategies for protecting farm ...

  6. Using SNAP Benefits Can Help Your Memory

    https://fcs.osu.edu/news/using-snap-benefits-can-help-your-memory

    according to a new study by researchers at Columbia University Mailman School of Public Health. Read More. ...

  7. Starting a Food Business Webinar Series

    https://fcs.osu.edu/news/starting-food-business-webinar-series

    Join us for a three-part webinar series addressing food safety, licensing, legal and economic ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    September issue, the price of metabolizable protein (MP) has increased by about 5%, alongside a 13% decrease ... in the price of net energy for lactation (NE L). However, the current prices of NE L and MP are about ... was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For ...

  9. Methane Mitigation Strategies for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/methane-mitigation-strategies-dairy-farms

    contributes about 10% to the total GHG production in the US. Based on life cycle assessment (LCA), reduction ... The Ohio State University Greenhouse gas (GHG) production and climate change are constantly before us ... effort to curb CH4 emissions is driving significant investment and innovation by the private and public ...

  10. FABE Professor's Group Selected for NASA’s ECOSTRESS Science and Applications Team

    https://fabe.osu.edu/news/fabe-professors-group-selected-nasa%E2%80%99s-ecostress-science-and-applications-team

    Sensing Crop Stress in the U.S. Corn Belt.” The ECOSTRESS instrument was launched to the International ... evapotranspiration. The team’s project, “Remotely Sensing Crop Stress in the U.S. Corn Belt,” is designed to refine ... and develop new techniques of remotely sensing crop water stress and its precursors in the U.S. Corn ...

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