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  1. Does Pipeline Installation have a Lasting Effect on Crop Yields?

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/does-pipeline-installation-have-lasting-effect-crop-yields

    Nexus pipelines installed. This will allow us to evaluate pipeline impacts beyond the 24 fields we are ... currently working in. If you are interested in learning more about the project or possibly sharing yield ... monitor data with us,  please reach out to Theresa Brehm at  brehm.112@osu.edu  or (614) 706-2037, or ...

  2. Program Excel Student List for Campus

    https://ati.osu.edu/newsletter/wednesday-wire/july-21-2021/program-excel-student-list-for-campus

    What you need to know about this list:    1. It is titled: Program Excel List for Campus    2. It is ... Dee Dee Snyder,  Snyder.426@osu.edu.     Thanks for helping us get students connected with Program ...

  3. Blackpatch of Forage Legumes and Slaframine Intoxication

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/blackpatch-forage-legumes-and-slaframine-intoxication

    Recent concerns and management questions have arisen from equine owners and managers about clover ... article about blackpatch  written a number of years ago by Lanny Rhodes, Emeritus Professor of Plant ... midwestern U.S.  The disease is more prevalent in the southeastern U.S., where prolonged periods of warm, ...

  4. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Fresh sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July ... stand about 10 minutes before serving. Season with butter, salt, and pepper if desired. Season – Add ... foodsmartcolorado.colostate.edu/food/foods-and-beverages/colorado-produce/colorado-sweet-corn. FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. ...

  5. Easy Home Food Preservation

    https://wayne.osu.edu/news/easy-home-food-preservation

    a priority with home food preservation so if you have questions about this topic, reach out to us at the ... spacing the herbs out on a baking sheet in a single layer. Place the baking sheet in the freezer for about ... a year for best quality. To learn more about these freezing and drying methods, check out OSU Extension’s ...

  6. Fungicide Efficacy for Control of Corn Diseases

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/fungicide-efficacy-control-corn-diseases

    multi-state and international collaboration of university and provincial extension specialists, and public and ... ear rots. Many products have specific use restrictions about the amount of active ingredient that can ... follow all use restrictions prior to applying any fungicide. If you are interseted in learning more about ...

  7. The Supervisor’s Toolbox Certificate Program Registration Deadline

    https://ati.osu.edu/events/the-supervisors-toolbox-certificate-program-registration-deadline

    or no training about how to be an effective supervisor. A supervisor has been in his role for over ... a year, but he still struggles when dealing with a difficult employee. A supervisor tells HR about an ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    cabbage. The following recommendations are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 ... Chinese cabbage or 1 head (about 1½ pounds) of green, savoy, or red cabbage = approximately 4 servings. ... pan. Add several cups of shredded cabbage and pan fry until just wilted (about 10 minutes). Stir often. ...

  9. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    are approximations. 1 pound = about 3 medium apples 1 pound = approximately 1½ cups applesauce ... 2 pounds (6–8 apples) = a 9-inch pie 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts canned ... calories (about 95 calories) and contains these nutrients: vitamin C potassium 4.4 grams of dietary fiber ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    recommendations below are approximations. 1-pound fresh potatoes =  about 3 medium potatoes 3 cups peeled and ... sliced 2½ cups peeled and diced 2 cups mashed 2 cups French fries 2 pounds medium potatoes = about ... part of a healthy diet. One-half cup of boiled potatoes contains about 65 calories. Potatoes are an ...

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