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  1. Three Questions About Race

    https://urban-extension.cfaes.ohio-state.edu/blog/june-14-2021-927am/three-questions-about-race

    Blog Subscriptions ...

  2. Lisa Bielke Receives the Evonik Corporation Award for Achievement in Poultry Science

    https://ansci.osu.edu/news/lisa-bielke-receives-evonik-corporation-award-achievement-poultry-science

    include scientific relevance, major findings, publications, patents, applicability of findings, adoption ...

  3. Annual Urban Extension Summit

    https://urban-extension.cfaes.ohio-state.edu/news/annual-urban-extension-summit

    to learn more about Urban October.   Past Events  2020 Annual Summit-  Strengthen Ohio by ...

  4. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    Join us for any or all of the following preserving programs presented by Shannon Carter, Family and ...

  5. Urban October

    https://urban-extension.cfaes.ohio-state.edu/news/urban-october-1

    Toledo Statewide public campaign and Universtity campaigns World Food Day October 16- Celebrates Building ...

  6. Educator's Week Registration extended

    https://ocvn.osu.edu/events/educators-week-registration-extended

    Join us for the 12th year of Educators’ Week as we come together using 21st century technology! ...

  7. Dairy Challenge Hosts 19th Annual National Contest

    https://ansci.osu.edu/news/dairy-challenge-hosts-19th-annual-national-contest

    FOR IMMEDIATE RELEASE Contact: Ashley Mohn, NAIDC Publicity Chair 610-463-7517 or ... amohn150T@gmail.com April 23, 2021 – This past year has deeply changed us — all at once, things were no longer as they ... professionals to learn about contemporary dairy issues. Analysis of the dairy operation utilizing data such as ...

  8. The Spatial Structure of U.S. Metropolitan Employment: New Insights from LODES Data

    https://urban-extension.cfaes.ohio-state.edu/blog/may-13-2021-1248pm/spatial-structure-us-metropolitan-employment-new-insights-lodes-data

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  9. Food Preservation 2021

    https://fairfield.osu.edu/news/food-preservation-2021

    more about.  Date Topic May 4, 2021 Jars and Lids May 18, 2021 Water Bath Canning June 1, 2021 Pressure ...

  10. Seaboard Training Program

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/seaboard-training-program

    leadership. There are three phases in the training program:  Production Trainer   – Learn about the key skills ... Technician  – Become certified in HACCP, SQF, and/or PQA. Learn about food safety and quality control ... about how our chemistry and microbiology labs support our food safety department. This phase would ...

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