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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    440 publications and numerous chapters, books, and patents to his credit. Decker has also received ... advancing the food science profession. In his course “Arguing About Food,” he uses modern controversies to ... of the food industry, students in food science, and public health. Gravani received a BS in food ...

  2. CFAES dean appointed to Council for Agricultural Science and Technology board of trustees

    https://cfaes.osu.edu/news/articles/cfaes-dean-appointed-council-for-agricultural-science-and-technology-board-trustees

    science-based information to policymakers, the media, the private sector, and the public. The CAST board of ... meets at least four times a year to review and discuss project and publication proposals from three CAST ... publication and its potential to increase scientific knowledge surrounding a challenge facing policymakers and ...

  3. Tree University: Why Urban Foresters Do the Things They Do and How You Can Help

    https://cfaes.osu.edu/news/events/tree-university-why-urban-foresters-do-the-things-they-do-and-how-you-can-help

    programs manage public trees, but what can volunteers, students, and Master Gardens can do to help? Join us ...

  4. Chow Line: Deep yellow field spot on watermelon key to choosing sweet, ripe melon

    https://cfaes.osu.edu/news/articles/chow-line-deep-yellow-field-spot-watermelon-key-choosing-sweet-ripe-melon

    B vitamins. A cup of watermelon has about 45 calories and has significant amounts of vitamins A and C. ... Watermelon Board, and the U.S. Department of Agriculture on how to pick the best one: Look at the spot where ... further reduce harmful bacteria that may be on the skin, according to the U.S. Food and Drug ...

  5. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    about the reference aroma, the higher their chances of correctly identifying a match – a finding that ... understanding of these mechanisms could give us another way to modulate flavors and to modulate food-related ... routes of delivery differed, participants made more mistakes, meaning there was something about those ...

  6. Ian Sheldon reflects on storied career in agricultural economics

    https://aede.osu.edu/news/ian-sheldon-reflects-storied-career-agricultural-economics

    guy for trade and trade policy.” Sheldon adds that his work has also been about more than just ... research. He says, “it has also been about being an effective teacher and mentor to students.” He recently ... of agricultural and applied economics in research, teaching, extension, and public and private ...

  7. Student profile: Jess Kronenberger

    https://aede.osu.edu/news/student-profile-jess-kronenberger

    a project.  “We would talk to customers, and they’d have to remind us who they were, what they were working ...

  8. Exploring Sustainability: SUSTAINS LC Seminar

    https://aede.osu.edu/courses/aedecon-1200

    sustainability, learn about opportunities to be involved in campus and local community sustainability efforts, and ...

  9. Webinar: Caregiving and Compassion Fatigue

    https://cfaes.osu.edu/news/events/webinar-caregiving-and-compassion-fatigue

    about the topic Goals: to define the  prevalence of caregiving  among age, gender and racial groups to ...

  10. Little Miami Watershed Network Trailblazer Adventure

    https://ocvn.osu.edu/events/little-miami-watershed-network-trailblazer-adventure

    biked along the Little Miami River corridor learning about the natural and cultural history throughout ... more information about the Trailblazer Adventure ...

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