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  1. Dining with Diabetes Classes

    https://coshocton.osu.edu/news/dining-diabetes-classes

    and discussion with a dietitian about skills to manage diabetes. Dining with Diabetes will be held on ...

  2. Increase in seasonal worker visas a temporary solution for Ohio’s food and agricultural labor markets

    https://aede.osu.edu/news/increase-seasonal-worker-visas-temporary-solution-ohio%E2%80%99s-food-and-agricultural-labor-markets

    visa programs that offer U.S. employers the opportunity to hire noncitizens for temporary work in ... a solution, legislative, programmatic, or otherwise, that connects US operations with workers and workers with ...

  3. Dr. Sathya Gopalakrishnan among 21 researchers selected for the inaugural GRO Academy cohort

    https://aede.osu.edu/news/dr-sathya-gopalakrishnan-among-21-researchers-selected-inaugural-gro-academy-cohort

    John Glenn College of Public Affairs John F P Bridges, PhD, Professor and Vice Chair of Academic ... Epidemiology, College of Public Health Nicholas Brunelli, PhD, Associate Professor, Chemical and Biomolecular ...

  4. Public Speaking- Demonstration Contest

    https://coshocton.osu.edu/events/public-speaking-demonstration-contest

    ...

  5. Archived 2020 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2721

    Continues How to Identify Late Season Soybean Diseases in 2020 Are StinkBugs in Your Soybeans Thinking about ... Performance Test New Crop Staging Videos ODA Asks Public to Not Plant any Unsolicited Packages of Seeds ... Thoughts Concerning the U.S. Beef Industry Cressleaf Groundsel in Wheat & Hay Thinking of Planting ...

  6. Archived 2019 & 2018 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2722

    of Lamb Dinner a Success Learn More about Enrolling in the Farm Bill Programs Ohio Beef winter ... Diseases Have Started in Soybeans Reminders about Pre-harvest Herbicide Treatment Eastern Ohio Beef and ...

  7. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  8. Pandemic pushes graduate student back into student government service

    https://aede.osu.edu/news/pandemic-pushes-graduate-student-back-student-government-service

    in public education for a few years before deciding to return to Ohio State to pursue his PhD in ...

  9. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... Dr. Chris Simons talks about the chemical reactions that take place in refrigerated foods and how they ... Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ...

  10. Food Preservation Office Hours

    https://coshocton.osu.edu/news/food-preservation-office-hours

       Freezing June 29     Drying Are you interested in learning about food preservation? Join us for these free ...

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