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  1. March and April 2024 Highlights

    https://fst.osu.edu/march-and-april-2024-highlights

    plant. Dr. Brian Waters was a guest on All Sides with Anna Staver to talk about the current state of ... Ohio’s craft brewing industry. All Sides is a two-hour, daily public-affairs talk show designed to over ... Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food ...

  2. FST Special Edition Newsletter – 2024 Spring Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-spring-semester-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... more about the research process, explore topics that go beyond the classroom, and discover what ...

  3. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Better Process Control School for AGRANA Fruit US, Inc. on February 7 – 8. Lead instructor, Dr. Valente ... and are open to the public. Any questions can be directed to the seminar chair Dr. Rafael ... Science 118 5-5:45 pm public reception, Parker Food Science Lobby April 10                 ...

  4. Dr. Martha Belury

    https://fst.osu.edu/our-people/dr-martha-belury

    Columbus, OH 2009 – Present: Adjunct Professor, Division of Environmental Health, College of Public Health, ... Belury, Co-I   Selected Publications For Full Publication Access (Belury PubMed.gov) Average Citations per ... 2021)          Peer-Reviewed Original Research Publications Snoke DB, Angelotti A, Borkowski K, Cole RM, ...

  5. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    in a story about the possibility of antibiotic-resistant bacteria in some fermented foods like kimchi ...   Ohio State Impact about mentoring students. Dr. Lynn Knipe conducted an Introductory HACCP class for ... Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ...

  6. Find a Course

    https://ocvn.osu.edu/find-course

    Please ALSO join the state listserv by clicking on About Us  for additional course information. If ... 419-433-4601 x120 jennifer.bucheit@dnr.state.oh.us Spring 2025 Glen Helen Vernet Center & Nature Preserve  ...

  7. Being a Naturalist in the 21st Century: Perspectives from the Field

    https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field

    Ohio’s naturalists started their journey and what inspires them?  Join us to explore the experience of ... children's book Isabella's Peppermint Flower, teaching about Virginia's botanical history. ...

  8. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    leader at the JM Smucker Company Mark your calendar and plan to join us on Friday, September 15th as we ... lecture. Dr. Nicole Arnold, FST food safety field specialist and assistant professor, talks about ... prevent public health hazards in low-acid and acidified low-acid canned foods. The Food Industries Center ...

  9. Introduction to Urban Extension

    https://urban-extension.cfaes.ohio-state.edu/about/introduction-urban-extension

    partners. Urban Extension Introductory Guide (3-page downloadable PDF) Learn About   University Extension ... academic resources.   Resources   Extension History and Land-Grant University Context-The U.S. Land-Grant ... University System: An Overview- Association of Public and Land-Grant Universities (APLU), Cooperative ...

  10. Everyday Entrepreneurial Leadership in Extension

    https://urban-extension.cfaes.ohio-state.edu/personnel/professional-development/everyday-entrepreneurial-leadership-extension

    (1992). Reconciling public entrepreneurship and democracy. Public Administration Review, 52 (2), 130-134.- ... entrepreneurship strategy. Academy of Management Executive, 15 (4), 60-71.- Lewis, E. (1980). Public ... Alarcón-del-Amo, M. C. (2016). Stakeholder orientation in public universities: A conceptual discussion and a scale ...

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