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  1. Being a Naturalist in the 21st Century: Community Science as a Tool for 21st Century Naturalists, Zoom Panel Discussion

    https://ocvn.osu.edu/events/being-naturalist-21st-century-community-science-tool-21st-century-naturalists-zoom-panel

    educators use community science to inspire and educate the public and build scientific understanding. Each ...

  2. Ohio Certified Volunteer Naturalist (OCVN) Spring 2025 Course Franklin County

    https://ocvn.osu.edu/events/ohio-certified-volunteer-naturalist-ocvn-spring-2025-course-franklin-county

    education to receive their certification.   https://ocvn.osu.edu/about-ocvn Format:  Hybrid (online and Face ... If you have questions about the activity level of the course and how we can help you participate ...

  3. Ohio State scientist unlocks natural food color alternatives to Red No. 3

    https://fst.osu.edu/news/ohio-state-scientist-unlocks-natural-food-color-alternatives-red-no-3

    clean-label solution Tracy Turner Ohio State News Contributer The U.S. Food and Drug Administration’s recent ... nutritional benefits that synthetic dyes can’t offer.” As public awareness of artificial additives grows, food ... heat-stable pigments that retain their color through baking “Replacing Red No. 3 is about more than ...

  4. January 2025 Department Highlights

    https://fst.osu.edu/january-2025-department-highlights

    in Boston. You can more about the program here: AAAS Annual Meeting. Congratulations to FST graduate ... Parker Food Science and Technology Building room 118 each week and are open to the public. Any questions ...

  5. Planning for the Future of Your Farm Workshops

    https://coshocton.osu.edu/news/planning-future-your-farm-workshops

    the farm business.  Learn how to have crucial conversations about the future and strategies and tools ... workshop. Follow these links to learn more about these programs: December 4, 2024- Fulton County (9:00 to ...

  6. Registration Open for Dining with Diabetes Classes

    https://coshocton.osu.edu/news/registration-open-dining-diabetes-classes

    discussion with a dietitian about skills to manage diabetes. Dining with Diabetes will be held on Thursday ...

  7. FST Special Edition Newsletter – 2024 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-autumn-graduation

    Once again, graduating FST students have been given an opportunity to share with us some of their ... will stay connected. Come back to visit and be sure to meet up with us as we continue to engage in ...

  8. December 2024 Department Highlights

    https://fst.osu.edu/december-2024-department-highlights

    Congratulations and best of luck to our newest alumni. Dr. Chris Simons talks about mouthfeel in the article “A ...

  9. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-7

    discussion with a dietitian about skills to manage diabetes. Dining with Diabetes will be held on Wednesday ...

  10. Marrison Receives Creative Works Recognition

    https://coshocton.osu.edu/news/marrison-receives-creative-works-recognition

    lives."  To learn more about educational programs and resources from OSU Extension, visit coshocton.osu.edu ...

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