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  1. 4-H Fun Fest!

    https://coshocton.osu.edu/news/4-h-fun-fest

    Join us for 4-H Fun Fest on Sunday, April 7! ...

  2. Dining with Diabetes Register for 2024 Class Series

    https://coshocton.osu.edu/news/dining-diabetes-0

    and discussion with a dietitian about skills to manage diabetes. Dining with Diabetes will be held on ...

  3. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    in a story about the possibility of antibiotic-resistant bacteria in some fermented foods like kimchi ...   Ohio State Impact about mentoring students. Dr. Lynn Knipe conducted an Introductory HACCP class for ... Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ...

  4. Being a Naturalist in the 21st Century: Perspectives from the Field

    https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field

    Ohio’s naturalists started their journey and what inspires them?  Join us to explore the experience of ... children's book Isabella's Peppermint Flower, teaching about Virginia's botanical history. ...

  5. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    Programs. Dr. Bala Balasubramaniam, Dr. Ahmed Yousef, and Dr. Rafael Jimenez-Flores recently shared about ... a USDA NIFA research project. The Food Industries Center trained FDA, NOAA, U.S. Army, and state ...

  6. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... my fellow colleagues and getting excited about learning, uncovering results, becoming an inventor as ...

  7. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    her recognition and to give a public lecture in the department. Congratulations to FST graduate student Danielle ... published an article about the research taking place in Dr. Jessica Cooperstone ’s lab. Dr. Jiyoung Lee ...

  8. Dining with Diabetes

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/dining-diabetes

    ATTEND? Anyone with concerns about diabetes or anyone interested in controlling blood sugar is encouraged ... learn about recipes, reading labels, and cooking tips. DINING WITH DIABETES: RECIPES Recipes from ...

  9. How to Join 4-H

    https://coshocton.osu.edu/program-areas/4-h-youth-development/how-join-4-h

    to become a 4-H Advisor, contact the OSU Extension Office. You can also learn more about all OSU ...

  10. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    patterns. OSU has one of the few academic food pilot plants in the U.S. capable of complete end-to-end ... and microbiological analyses. Additional details about various advanced food processing technologies ...

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