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  1. 2021 OPHI Symposium

    https://ocvn.osu.edu/events/2021-ophi-symposium

    Feel free to contact us with any questions about this event. Alex Meyer, OPHI Intern, ... Webster as keynote speaker and many talks about pollinator habitat and sustaining a healthy food supply. ...

  2. Wills Creek BioBlitz

    https://ocvn.osu.edu/events/wills-creek-bioblitz

    Plant and Insect BioBlitz hosted by U.S. Army Corps of Engineers (USACE) Location:  USACE parking ... Resources Specialist, U.S. Army Corps of Engineers, Lower Tuscarawas Projects, 740.829.2056 (Office) ...

  3. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    440 publications and numerous chapters, books, and patents to his credit. Decker has also received ... advancing the food science profession. In his course “Arguing About Food,” he uses modern controversies to ... of the food industry, students in food science, and public health. Gravani received a BS in food ...

  4. 2021 Outreach and Engagement Grant Recipients Announced

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-16-2021/2021-outreach-and-engagement-grant-recipients-announced

    of impact reports for programs, performances or exhibits; development of a public policy document or ... report; or support for a team to develop a grant proposal or finalize a manuscript for publication ... Ohio Farm to School Network (which is facilitated by OSU Extension). Learn more about all of the funded ...

  5. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ...

  6. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ...

  7. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ...

  8. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    about the reference aroma, the higher their chances of correctly identifying a match – a finding that ... understanding of these mechanisms could give us another way to modulate flavors and to modulate food-related ... routes of delivery differed, participants made more mistakes, meaning there was something about those ...

  9. Vaccination Self-Reporting Request

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/vaccination-self-reporting-request

    inform decision-making about public health guidelines for the fall and better support underrepresented ... We need your help in planning public health measures for the fall. If you have been COVID-19 ... through this form, so it can be used in the university’s public health response. Medical privacy ...

  10. Updated Personal Safety Practices – Masks, Health Check, and Distancing

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-16-2021/updated-personal-safety-practices-%E2%80%93-masks-health-check-and

    Ohio State continues to update COVID-19 safety practices in response to changes in public health ...

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