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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award ... article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... safety and cross contamination of kitchen utensils in an article for WTSP Tampa about defrosting frozen ...

  2. EPN Breakfast- Tuesday, January 10, 2023: Up in the Air with Sustainable Aviation Experts

    https://epn.osu.edu/events/epn-breakfast-tuesday-january-10-2023-air-sustainable-aviation-experts

    and consumer interests/concerns about GHG emissions.   Please join fellow environmental professionals ... and sustainable aviation experts to learn about Sustainable Aviation Fuels (SAF), the significant ... community, consumers concerned about both GHG emissions and air travel, and aviation experts to identify how ...

  3. Upcoming Ohio Certified Crop Adviser Pre-Exam Preparation Class

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-40/upcoming-ohio-certified-crop-adviser-pre-exam-preparation-class

    includes the publications listed below, lunch both days, and other program materials. Don’t wait to ... register as class size is limited to 25, and registration closes on December 20, 2022. Publications ...   https://www.certifiedcropadviser.org/exams/registration. For more information about the CCA program, visit  ...

  4. EPN Evening Event- Monday, December 5, 2022: Soil for Food! Data, technologies, and collaborations that build healthy soils and enhance human nutrition

    https://epn.osu.edu/events/epn-evening-event-monday-december-5-2022-soil-food-data-technologies-and-collaborations-build

    systems and learn about an emerging collaborative community of farmers, scientists and researchers, ... the Wolfe’s Neck Center for Agriculture & the Environment, will share about OpenTEAM field tools, ... conversation with Dr. Jill Clark, associate professor in the John Glenn College of Public Affairs and ...

  5. Ohio Certified Crop Adviser Pre-Exam Preparation Class

    https://agcrops.osu.edu/events/ohio-certified-crop-adviser-pre-exam-preparation-class

    class is $250/person which includes the publications listed below, lunch both days, and other program ... 2022. Publications included with registration: Ohio Agronomy Guide Ohio, Indiana & Illinois Weed ...

  6. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... COVID-19 (Marques et al. 2022; Hale et al. 2022; Palmer et al. 2021). While knowledge about white-tailed ... of 165 degrees Fahrenheit or higher. Check with your state wildlife agency about testing requirements ...

  7. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    ohioline.osu.edu/factsheet/anr-0107. Learn more about soil sample collecting at ohioline.osu.edu/factsheet/AGF-513. Soil pH and Liming ... University Extension Publications. extensionpubs.osu.edu/search.php?search_query=974&section=product. ... Guide, 15th Edition, Bulletin 472. Columbus: Ohio State University Extension Publications ...

  8. Dr. Mark Sulc Retires

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-40/dr-mark-sulc-retires

    us his exact numbers before he left.) Mark is recognized nationally and internationally for his ...

  9. Weather Update: January-like Weather Abates in Time for Thanksgiving

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-40/weather-update-january-weather-abates-time-thanksgiving

    drought conditions according to the U.S. Drought Monitor (Figure 1). Western counties remain quite dry, ...

  10. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    for pasteurizing one liter of juice is about $0.04, and $0.056 per pound for cell disintegration ... Publishing. wiley.com/en-us/Nonthermal+Processing+Technologies+for+Food-p-9780470958360. Authors Jerish Joyner ...

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