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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    ($0.09/Mcal). The cost of metabolizable (MP) has decreased since the March issue and is currently about 24% ... Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% ... protein. For the May issue, the income over nutrient cost (IONC) for cows milking 70 and 85 lb/day is about ...

  2. 2023 Dairy Hall of Service Recognition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/2023-dairy-hall-service-recognition

    publication of the 15 Measures of Dairy Farm Competitiveness, Farm and Dairy Business Analysis Summaries, and ... farm in Columbiana County with 180 cows and 133 replacement heifers. The herd averages about 20,000 ...

  3. Join us June 1st to meet our new ANR Educator

    https://greene.osu.edu/news/join-us-june-1st-meet-our-new-anr-educator

      Help us welcome our new ANR Educator, Marina Miquilini at our  Meet and Greet on June 1st from ... 10am to noon in our office. Marina has been passionate about agriculture since she was a child, which ...

  4. Milk Price Modernization Proposals

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/milk-price-modernization-proposals

    Extension Over the past year, there has been a lot of discussion about how to modernize milk prices through ... the cheese produced in the US is cheddar. Prior to 2017, blocks and barrels of cheddar cheese were ... increased to an average of $0.12/lb with blocks exceeding barrel price most of the time. Only 7% of US ...

  5. Employee Training Resources for Animal Care in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/employee-training-resources-animal-care-dairy

    stewardship, and workforce development, including videos, handouts, and signage. Many of these publications are ...

  6. Marina Miquilini

    https://greene.osu.edu/people/marina-miquilini

    been passionate about agriculture, which motivated my studies in agronomy and animal sciences. ...

  7. Lettuce Cook: Snack Attack

    https://greene.osu.edu/news/lettuce-cook-snack-attack

    basic cooking skills, kitchen safety, and more about growing from garden to fork. This year's theme ...

  8. Workshop Wednesday

    https://greene.osu.edu/events/workshop-wednesday-1

    Topic: What is skill-a-thon?  The 4-H department is ready to answer all your questions about ...

  9. Workshop Wednesday

    https://greene.osu.edu/events/workshop-wednesday-2

    Topic: Dazzling Displays   Have questions about all those pre-fair judging requirements?  What is ...

  10. USDA Dairy Report: March 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/usda-dairy-report-march-2023

    National Agricultural Statistics Service (NASS) estimate of U.S. milk production for 2022 was revised up ... increase in 15 months.  The National Restaurant Association is optimistic about sales growth, as 58 percent ...

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