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2021 OPHI Symposium
https://ocvn.osu.edu/events/2021-ophi-symposium
Feel free to contact us with any questions about this event. Alex Meyer, OPHI Intern, ... Webster as keynote speaker and many talks about pollinator habitat and sustaining a healthy food supply. ...
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Selecting, Storing, and Serving Ohio Peas
https://ohioline.osu.edu/factsheet/hyg-5527
approximations. 1 pound of edible-pod peas = about 15 pods or 1 cup. 1 bushel green garden peas = about 30 pounds. ... brown. Add peas and stir-fry them until they are crisp-tender for about 2 minutes. Add the soy sauce and ... extension.sdstate.edu/peas-pick-it-try-it-it-preserve-it. FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 29, 2021. ...
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Wills Creek BioBlitz
https://ocvn.osu.edu/events/wills-creek-bioblitz
Plant and Insect BioBlitz hosted by U.S. Army Corps of Engineers (USACE) Location: USACE parking ... Resources Specialist, U.S. Army Corps of Engineers, Lower Tuscarawas Projects, 740.829.2056 (Office) ...
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Selecting, Storing, and Serving Ohio Grapes
https://ohioline.osu.edu/factsheet/HYG-5518
dietary needs: Grapes are relatively low in calories, containing about 104 calories per each grape. 1 cup ... of grapes contains about 104 calories. Grape juice contains about 150 calories and 36 grams of sugar ... temperatures (down to 31 F) and high humidity. Grapes will keep well in storage for about two weeks but are ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
has about 1,000 acres of peach orchards with the majority of the trees being Red Haven cultivars. ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ... peaches out of the refrigerator for about an hour before consumption. Allowing the peach to come to room ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
vegetables to see if they are tender. Start checking the vegetables for tenderness at about 45 minutes. ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department ...
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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
(about 1? cups) ⅔ cup sugar 2 tablespoons instant pectin Preparation Instructions Wash strawberries in ... U.S. Department of Agriculture (website), accessed July 29, 2021. fdc.nal.usda.gov. Heilig, Gary. 2013. ...
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Improving Biomass Properties via Densification and Upgrading
https://ohioline.osu.edu/factsheet/fabe-6605
*Reference numbers have been substituted for the reference’s author name(s) and the publication date due to ... publications.tno.nl/publication/34628560/S7JA61/c05073.pdf. Caslin, Barry, John Finnan, Chris Johnston, Alistair McCracken, and Linda Walsh. Short Rotation ... afbini.gov.uk/sites/afbini.gov.uk/files/publications/Short%20rotation%20coppice%20willow%20best%20 ...
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Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
refrigerator. Change water daily. Herbs may last for up to a week stored in this manner. Tips about frozen herbs ... Tips about dried herbs Dried herbs may be three to four times stronger than fresh herbs. When using ... Eating. Fargo: North Dakota State University, 2016. PDF. ag.ndsu.edu/publications ...
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Calendar of events
https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/calendar-events
and hobby farmers—from 4-H and FFA members to our local Amish producers—to start thinking about manure ... Gardeners for a hands-on gardening workshop about “Lovely Lilacs.” Most sessions feature a hands-on activity ... Scientist, teaches children about science and the natural world in an enriching outdoor environment. The 2021 ...