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  1. A Day in the Woods Series 'Managing Oaks for Wildlife' Virtual Zoom Webinar

    https://ocvn.osu.edu/events/day-woods-series-managing-oaks-wildlife-virtual-zoom-webinar

    need of help.  Join us as we learn about the importance of oaks for Ohio’s wildlife and the ... species. Learn about the overall importance of oak-dominated forests, how they benefit wildlife, assistance ...

  2. Restoring Streams and Wetlands- Final EPN Breakfast

    https://ocvn.osu.edu/events/restoring-streams-and-wetlands-final-epn-breakfast

    (Director, Ohio Department of Natural Resources) will join us in-person to provide an update on H2Ohio and ... semester-long capstone project work for numerous state and regional partners. Thanks, and hope you can join us ...

  3. Fall Herbicide Treatments – Just Do It – Nag Nag Nag

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/fall-herbicide-treatments-%E2%80%93-just-do-it-%E2%80%93-nag-nag-nag

      We don’t usually run articles about fall herbicide application this late in the season, since ... couple months but here’s another one anyway, even if it makes us look pushy and obnoxious.  Here’s why.  ... into May and June without weather that allows application.  Leaving us to contemplate the less than ...

  4. Valuing Bedded-Pack Manure

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/valuing-bedded-pack-manure

    information about how and when to sample manure, Penn State Extension has a good publication available on-line ... nitrogen content will be 10 to 16 pounds per ton. About two pounds of this nitrogen is in the ammonium form ...

  5. Fall Home Horticulture Series- Moles & Voles Control (MOVED TO VIRTUAL)

    https://butler.osu.edu/events/fall-home-horticulture-series-person-moles-voles-control

    Butler CO. Home Horticulture Series Time: Nov 30, 2021 07:00 PM Eastern Time (US and Canada) Join Zoom ... Meeting https://osu.zoom.us/j/97056515333?pwd=bVFybHJxa1RBM1NSazBoKzQ3NTNHZz09 Meeting ID: 970 5651 5333 ... Password: 844144 One tap mobile +16513728299,,97056515333#,,,,0#,,844144# US (Minnesota) ...

  6. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    concerns about COVID-19, according to a nationwide survey from The Ohio State University Wexner Medical ... instance, the U.S. Department of Agriculture (USDA) recommends storing cooked turkey no longer than three to ... decline after about four months, turkey that is correctly prepped for frozen storage is safe to eat ...

  7. Spotted Lanternfly Workshop

    https://ocvn.osu.edu/events/spotted-lanternfly-workshop

    industries. Learn more about identifying, monitoring and managing this serious invasive pest. ...

  8. Fall Home Horticulture Series (MOVED TO VIRTUAL)- Homegrown Hops in Your Backyard

    https://butler.osu.edu/events/fall-home-horticulture-series-person

    in Your Backyard, Butler CO. Home Horticulture Series Time: Nov 23, 2021 07:00 PM Eastern Time (US ... and Canada) Join Zoom Meeting https://osu.zoom.us ... /j/93875066814?pwd=SkVpdW84QzUzZTV6NXpDTHh4NVc5Zz09 Meeting ID: 938 7506 6814 Password: 037372 One tap mobile +16468769923,,93875066814#,,,,0#,,037372# US ...

  9. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    to the U.S. Department of Agriculture (USDA). In fact, the supply of turkey in cold storage at the ... time to think about how to defrost it is now. It’s very important that you thaw and cook your turkey ... 6 minutes per pound to thaw.   Once you’ve got the turkey thawed, it’s time to think about how to cook it. ...

  10. Transportation Issues are Affecting Harvest Completion

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/transportation-issues-are-affecting-harvest-completion

    averaged across experiments, populations, and hybrids decreased about 13% between the Oct. and Dec. harvest ... dates. Most of the yield loss, about 11%, occurred after the early-mid Nov. harvest date.  In three of ...

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