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  1. GROBucks: Herbs

    https://miami.osu.edu/events/grobucks-herbs

    Join us for our monthly food series, GROBucks. The next session will focus on herbs from the ...

  2. Miami Jr Chefs

    https://miami.osu.edu/events/miami-jr-chefs

    – 4:30 P.M. Join us on a three-day cooking adventure through the pages of some popular children’s books. ...

  3. Lisa Bielke Receives the Evonik Corporation Award for Achievement in Poultry Science

    https://ansci.osu.edu/news/lisa-bielke-receives-evonik-corporation-award-achievement-poultry-science

    include scientific relevance, major findings, publications, patents, applicability of findings, adoption ...

  4. Educator's Week Registration extended

    https://ocvn.osu.edu/events/educators-week-registration-extended

    Join us for the 12th year of Educators’ Week as we come together using 21st century technology! ...

  5. Virtual Visit

    https://students.cfaes.ohio-state.edu/home/slides/virtual-visit

    Join us for a virtual visit to learn more about our college, including scholarships, student ...

  6. Dairy Challenge Hosts 19th Annual National Contest

    https://ansci.osu.edu/news/dairy-challenge-hosts-19th-annual-national-contest

    FOR IMMEDIATE RELEASE Contact: Ashley Mohn, NAIDC Publicity Chair 610-463-7517 or ... amohn150T@gmail.com April 23, 2021 – This past year has deeply changed us — all at once, things were no longer as they ... professionals to learn about contemporary dairy issues. Analysis of the dairy operation utilizing data such as ...

  7. OSU Extension hires Community Garden manager

    https://miami.osu.edu/news/osu-extension-hires-community-garden-manager

    Extension and Health Partners Free Clinic. For more information about the community garden, contact the ...

  8. GROBucks: Squash It?

    https://miami.osu.edu/events/grobucks-squash-it

    Join us for our new monthly food series, GROBucks. The fourth virtual session will focus on pests ...

  9. Seaboard Training Program

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/seaboard-training-program

    leadership. There are three phases in the training program:  Production Trainer   – Learn about the key skills ... Technician  – Become certified in HACCP, SQF, and/or PQA. Learn about food safety and quality control ... about how our chemistry and microbiology labs support our food safety department. This phase would ...

  10. Jacob M. Lesch

    https://students.cfaes.ohio-state.edu/node/4684

    research, from experimental design to publication, and everything in between. Jacob has been able to ... only bolstered his resume but also made it possible for him to help several members get excited about ... farmers can be about their industry. Jacob is also extremely proud to have worked part-time on Lesch ...

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