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  1. CFI Annual Buckeye Funder Campaign

    https://foodsafety.osu.edu/news/cfi-annual-buckeye-funder-campaign

    https://buckeyefunder.osu.edu/project/34678   Read more about Kevin's Story and the critical conversation that must be had about the ... public health by preventing foodborne illness, CFI has an unwavering vision to effect positive social ...

  2. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    https://foodsafety.osu.edu/news/discussion-about-food-science-and-social-media-communication-w-brittany-towers-black-food

    was graced with a Discussion About Food Science and Social Media Communication by none other than ... alumna with a background in both biology and of course, food science, Brittany informed us on how she ... learning more about!   Although Brittany does go by the name, The Black Food Scientist, her intended ...

  3. CFI Spotlight: Mary Parker- Research Administration for Grants and Contracts Management

    https://foodsafety.osu.edu/news/cfi-spotlight-mary-parker-research-administration-grants-and-contracts-management

    such as military spouses and the Girl Scouts of America. Mary has worked as a Certified Public ...

  4. COVID-19 and Deer Hunting Pathogen Safety

    https://wayne.osu.edu/news/covid-19-and-deer-hunting-pathogen-safety

    Wildlife. Ohio’s average harvest from 2018 through 2021 is 184,746 deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about ... COVID-19 (Marques et al. 2022; Hale et al. 2022; Palmer et al. 2021). While knowledge about white-tailed ... internal temperature of 165 degrees Fahrenheit or higher. Check with your state wildlife agency about ...

  5. Frank Becker Hired As New ANR Educator for Wayne County

    https://wayne.osu.edu/news/frank-becker-hired-new-anr-educator-wayne-county

    can know about diseases and bugs,” Frank Becker said. “There’s not a lot of formal education in ... about agriculture. “Farmers are intelligent people,” he said, “and not being around that (farm setting) ...

  6. Sunflowers Valuable To Some Ohio Farmers

    https://wayne.osu.edu/news/sunflowers-valuable-some-ohio-farmers

    sunflower is cut about halfway up the stalk and the header on the combine is equipped with multiple catch ... produced and the average yield of sunflowers was 1,554 lb per acre. The United States grows about 90% oil ... talking with Scott about his sunflower program and really learned a lot, I hope you also learned something ...

  7. Registration Open: Food Safety Culture Design Workshop of 2023

    https://foodsafety.osu.edu/news/registration-open-food-safety-culture-design-workshop-%C2%A02023

    Register today and join us on Thursday, January 19, 2023 in the new year, for our one-day  Food ...

  8. Globally Inspired Heart Healthy Cooking

    https://franklin.osu.edu/events/globally-inspired-heart-healthy-cooking

    In this four-part series you will learn about food staples such as rice, beans, corn, potatoes, ... and tasting. WHEN: Thursday, February 2, 9, 16 & 23, 2:30PM- 3:30PM WHERE:  Westerville Public ...

  9. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-3

    using an electric pressure cooker (e.g., Instant Pot). You will learn about different functions, ...  Westerville Public Library, 126 S State Street, Westerville, OH 43081 COST: Free ...

  10. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-2

    using an electric pressure cooker (e.g., Instant Pot). You will learn about different functions, ...  Bexley Public Library, 2411 E. Main Street, Columbus, OH 43209  COST: Free ...

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