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  1. HPAI: Avian Influenza in Dairy Cattle

    https://dairy.osu.edu/resources/hpai-avian-influenza-dairy-cattle

    Get the Facts In late March 2024,  the US Department of Agriculture (USDA), the Food and Drug ... properly handled and cooked. This is not considered a threat to public health. Credits:  College of Food, ... U.S. Food & Drug Administration Centers for Disease Control and Prevention Report Just One Case of ...

  2. Freeze Drying Workshop July 16th

    https://coshocton.osu.edu/news/freeze-drying-workshop-july-16th

    Learn the basics of freeze drying at Schumaker Farms Outdoor Shelter with us! We'll talk ... about equipment, logistics, and taste some freeze dried foods. Free class! Register at ...

  3. Up for the Challenge – Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/challenge-%E2%80%93-dairy-challenge

    a visit to interview the owner and to observe the facilities for about two hours. Then the teams of ... Debbie Ayers; Kathy Davis; and Jesse Ayers. The family’s operation includes about 685 cows and 600 ... were on the Ohio State contest team, visiting the well-known River Ranch  farm with about 5,600 cows. ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    lactation (NE L) has increased by about 60% compared to March, it remains about a third lower than the ... detergent fiber (pe-NDF) decreased by about 10 and 20%, respectively, but both remain higher than the 5-year ... Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% ...

  5. 2024 Dairy Hall of Service Recognition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/2024-dairy-hall-service-recognition

    Sires (Chair), National Association of Animal Breeders (Chair), U.S. Council on Dairy Cattle Breeding, ... profit margins’, it’s about empowering minds, fostering growth, and leaving a legacy that extends far ...

  6. Beat the Heat Before It's Late: Cooling Strategies for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/beat-heat-its-late-cooling-strategies-dairy-cattle

    a few hours (about 6 hours) over a few days to capture weather variations. This simple assessment can ... usually when the air temperature is about 72°F or when the Temperature-Humidity Index (THI) is above 65. ... offspring, including increased milk yield in their future lactations. Would you like more information about ...

  7. Feeding Roasted Soybeans to Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/feeding-roasted-soybeans-dairy-cattle

     These protein levels are expressed on an as-fed basis. Whole soybeans typically contain about 36 to 38% ... soybeans typically have similar levels of fat at about 20% (DM basis; 18% as-fed basis). However, the ... the current cost of production for soybeans is about $11.50/bu (60 bu/acre yield), the USDA forecast ...

  8. Public Speaking

    https://coshocton.osu.edu/events/public-speaking-2

    ...

  9. Public Speaking

    https://coshocton.osu.edu/events/public-speaking-1

    ...

  10. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    about the differences between water bath canning and pressure canning, and why it is important to use ... canners, jars, and lids. Also learn about the costs and benefits of other canning gadgets available in the ...

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