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  1. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    exchange capacity (CEC) and organic matter (OM). Soil pH tells us about nutrient availability and soil ... information helps us understand the soil's natural ability to retain and supply nutrients such as cation ... suitability to grow a chosen crop. Phosphorous and potassium soil test levels help us know if fertilizer is ...

  2. OCVN Franklin County 2022

    https://ocvn.osu.edu/events/ocvn-franklin-county-2022

    join our list serv at  https://ocvn.osu.edu/about-ocvn Cost: $ 100.00 The course is now full. We will ... module will be available on Sept. 13 th.   Questions about the course? Contact Anne Baird, OCVN Program ...

  3. Is plant-based meat always the healthier option?

    https://fcs.osu.edu/news/plant-based-meat-always-healthier-option

    Here are some answers to frequently asked questions about choosing “plant-based” proteins. [read ...

  4. Looking to stretch your food budget? These tips and recipes won't strain your wallet

    https://fcs.osu.edu/news/looking-stretch-your-food-budget-these-tips-and-recipes-wont-strain-your-wallet

    increased about 10%, with more of a hit likely to come later in the year. Inflation:  Rising food costs: How ...

  5. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    opportunity zones (OZs). It provides background information on OZs and details about the Ohio-specific tax ... (Public Law No. 115-97), qualified OZs are defined by the Internal Revenue Code (Internal Revenue Service ... certified by the U.S. Treasury. The program is not grant money; it is private sector driven through ...

  6. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    recommendations below are approximations. 1 pound of edible-pod peas = about 15 pods or 1 cup. 1 bushel green ... garden peas = about 30 pounds. Nutrition The Dietary Guidelines for Americans recommends 2½ cups of ... until they are light brown. Add peas and stir-fry them until they are crisp-tender for about 2 minutes. ...

  7. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    recommendations below are approximations. 1 pound = about 3 medium apples 1 pound = approximately 1½ cups ... applesauce 2 pounds (6–8 apples) = a 9-inch pie 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts ... calories (about 95 calories) and contains these nutrients: vitamin C potassium 4.4 grams of dietary fiber ...

  8. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    low in calories, containing about 104 calories per each grape. 1 cup of grapes contains about 104 ... calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ... humidity. Grapes will keep well in storage for about two weeks but are best when eaten within two to three ...

  9. WILD WOODLANDS: Free program for wood owners

    https://medina.osu.edu/events/wild-woodlands-free-program-wood-owners

    Parks to learn more about managing your wooded land for health and habitat. Learn your WILDLIFE and ... Fungi of the forest, and bring YOUR QUESTIONS about woods, invasive species, and more. PROGRAM IS FREE, ...

  10. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July 1 and ... water. Heat water to boiling. Boil uncovered for 2 minutes. Remove from heat and let corn stand about 10 ... foodsmartcolorado.colostate.edu/food/foods-and-beverages/colorado-produce/colorado-sweet-corn. FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 15, 2021. ...

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