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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
cored, chopped, red ripe tomatoes (about 24 large tomatoes) 2 cups chopped celery 2 cups chopped onions ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...
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Ohio State empowers student veterans in their academic journey
https://cfaes.osu.edu/news/articles/ohio-state-empowers-student-veterans-in-their-academic-journey
academic counselor and a U.S. Air Force veteran, understands the unique challenges veteran students face. ... explained. “Many of us leave these events having connected with a couple of people who become new teammates, ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
Four, one-inch cinnamon sticks Yield: About 4–5 pint jars Wash and rinse pint canning jars; keep hot ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... beets according to size. Cover similar sizes together with boiling water and cook until tender (about ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
bones. Hot Pack Boil, steam, or bake meat until about two-thirds done. If desired, add 1 teaspoon salt ... more about canning meat, poultry, and game: National Center for Home Food Preservation USDA Complete ...
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From field to community: CFAES donates pumpkins to brighten Star House Halloween
Waterman allows students and the community to understand how production agriculture works and learn about ... research and education,” he said. “CFAES stations collectively raise about 12-15 acres of pumpkins annually ... to think about using the seeds after carving for a nutritious snack!” As Star House prepares for the ...
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Connections Grow at Highland Youth Garden
https://cfaes.osu.edu/connections-grow-highland-youth-garden
Read more Read more about the garden and Ohio State connections building community Connections ...
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Meet Brayden: Small Community is Big at Ohio State ATI
https://cfaes.osu.edu/meet-brayden-small-community-is-big-ohio-state-ati
Watch Click to hear Brayden's story about his experience at Ohio State ATI Meet Brayden: ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...
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Beautiful but harmful: The spotted lanternfly’s growing threat in Ohio
Food, Agricultural, and Environmental Sciences (CFAES) is actively educating the public about the ... freezing temperatures kill the adult insects, she said. “Adult spotted lanternflies reach about 1 inch long ... stakeholders about the spotted lanternfly’s life cycle. “By using the egg scraper, people can engage directly ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...