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  1. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cored, chopped, red ripe tomatoes (about 24 large tomatoes) 2 cups chopped celery 2 cups chopped onions ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...

  2. Ohio State empowers student veterans in their academic journey

    https://cfaes.osu.edu/news/articles/ohio-state-empowers-student-veterans-in-their-academic-journey

    academic counselor and a U.S. Air Force veteran, understands the unique challenges veteran students face. ... explained. “Many of us leave these events having connected with a couple of people who become new teammates, ...

  3. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Four, one-inch cinnamon sticks Yield: About 4–5 pint jars Wash and rinse pint canning jars; keep hot ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... beets according to size. Cover similar sizes together with boiling water and cook until tender (about ...

  4. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    bones. Hot Pack Boil, steam, or bake meat until about two-thirds done. If desired, add 1 teaspoon salt ... more about canning meat, poultry, and game: National Center for Home Food Preservation USDA Complete ...

  5. From field to community: CFAES donates pumpkins to brighten Star House Halloween

    https://cfaes.osu.edu/news/articles/from-field-community-cfaes-donates-pumpkins-brighten-star-house-halloween

    Waterman allows students and the community to understand how production agriculture works and learn about ... research and education,” he said. “CFAES stations collectively raise about 12-15 acres of pumpkins annually ... to think about using the seeds after carving for a nutritious snack!” As Star House prepares for the ...

  6. Connections Grow at Highland Youth Garden

    https://cfaes.osu.edu/connections-grow-highland-youth-garden

    Read more Read more about the garden and Ohio State connections building community Connections ...

  7. Meet Brayden: Small Community is Big at Ohio State ATI

    https://cfaes.osu.edu/meet-brayden-small-community-is-big-ohio-state-ati

    Watch Click to hear Brayden's story about his experience at Ohio State ATI Meet Brayden: ...

  8. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...

  9. Beautiful but harmful: The spotted lanternfly’s growing threat in Ohio

    https://cfaes.osu.edu/news/articles/beautiful-harmful-the-spotted-lanternfly%E2%80%99s-growing-threat-in-ohio

    Food, Agricultural, and Environmental Sciences (CFAES) is actively educating the public about the ... freezing temperatures kill the adult insects, she said. “Adult spotted lanternflies reach about 1 inch long ... stakeholders about the spotted lanternfly’s life cycle. “By using the egg scraper, people can engage directly ...

  10. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...

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