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  1. Miami County Designated as a Primary Natural Disaster Area

    https://miami.osu.edu/news/miami-county-designated-primary-natural-disaster-area

    On Monday, Miami County was designated by the US Secretary of Agriculture as a primary natural ... operator. Please contact the Miami County Farm Service Agency to find out about eligible programs. The ... office can be reached at 937-335-1918.  Letter from the US Secretary of Agriculture USDA Disaster ...

  2. NEW: Farm To Fork Beef Carcass 4-H Project

    https://miami.osu.edu/news/new-farm-fork-beef-carcass-4-h-project

    opportunity to learn about raising a market beef project, from hoof to slaughter. Members will enroll in ... judged during the Carcass Contest on June 16. It is a great opportunity to learn more about raising ...

  3. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...

  4. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    grant. Funding is available through grants from various sources, including public and private local, ... transportation or public safety, for example" (Grantcycle, 2023). Block grants are most often awarded to ... to them about your project to see if it is a good fit. Ask about their funding cycle and amounts to ...

  5. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    Agriculture. nass.usda.gov/Publications/AgCensus/2017/Full_Report/Volume_1,_Chapter_1_US ... (Figure 5.). Individual fruits are about ¼ inch in diameter and ripen from mid-August to early September ... a nice niche crop for fruit growers in Ohio. Growers are encouraged to think about marketing and ...

  6. Mapped: How Much of Each U.S. State’s Population Lives in Cities

    https://urban-extension.cfaes.ohio-state.edu/blog/september-16-2024-148pm/mapped-how-much-each-us-state%E2%80%99s-population-lives-cities

    Blog Subscriptions ...

  7. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    to 12 months. Additional Resources Learn more about freezing meat, poultry, and game: National Center ...

  8. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    core. Shred into long, thin strips, about the thickness of a quarter. Combine 5 pounds of cabbage with ... temperature, your sauerkraut should be fully fermented in about three to four weeks. At 60–65 F, the ... Resources Learn more about preserving sauerkraut: National Center for Home Food Preservation Sauerkraut: ...

  9. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    Economics, Purdue University Have you ever thought about habits? When we hear the word, we often think first ... those around us. Habits form naturally to reduce our cognitive burden—when we do not have to think as ... hard about what to do in a given situation, we are typically better off, at least in the short term. ...

  10. Economic Impact of Intel’s Investment in Ohio: Lessons from Chandler, Arizona

    https://ohioline.osu.edu/factsheet/cdfs-4117

    private and public sectors to bolster the local economy. The government has pledged substantial fiscal ... outcomes. Even their positive effects are sometimes temporary. Furthermore, concerns arise about how their ... questions about the overall fairness and efficacy of place-based policies (Neumark & Simpson, 2015a). ...

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