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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... COVID-19 (Marques et al. 2022; Hale et al. 2022; Palmer et al. 2021). While knowledge about white-tailed ... of 165 degrees Fahrenheit or higher. Check with your state wildlife agency about testing requirements ...

  2. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    ohioline.osu.edu/factsheet/anr-0107. Learn more about soil sample collecting at ohioline.osu.edu/factsheet/AGF-513. Soil pH and Liming ... University Extension Publications. extensionpubs.osu.edu/search.php?search_query=974&section=product. ... Guide, 15th Edition, Bulletin 472. Columbus: Ohio State University Extension Publications ...

  3. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    for pasteurizing one liter of juice is about $0.04, and $0.056 per pound for cell disintegration ... Publishing. wiley.com/en-us/Nonthermal+Processing+Technologies+for+Food-p-9780470958360. Authors Jerish Joyner ...

  4. Setting Boundaries for Graduate Students

    https://grad.cfaes.ohio-state.edu/events/setting-boundaries-graduate-students

    healthy, productive conversations about boundaries with your supervisor and other faculty members? Join us ... for this 90 minute workshop about setting boundaries as a graduate student. The presenters will work ... with our attendees to practice having conversations about setting healthy boundaries. We will also ...

  5. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    but little is currently known about the life cycle of the fungus and the environmental conditions that ... fungicides that are registered for anthracnose control in culinary chestnuts. Until more is known about the ... (Sept.): 27–33. For information about chestnuts, growing chestnuts, and eating chestnuts visit ...

  6. Gustavo Garay

    https://plantpath.osu.edu/our-people/gustavo-garay-0

    Selby Hall (Wooster) BS Crop Protection, University of Puerto Rico, Mayaguez Publications and ... Participated in seminars about research and thesis writing Field Technician – Sabana Research Station “El ...

  7. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    liters) that occupies about 90% of the pressure vessel. After loading the raw product into the pouch, the ...

  8. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Soybean Wheat, and Alfalfa   (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa publication are provided. The crop to be grown is corn with a 150-bushel yield ...

  9. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    can sometimes be difficult, it is well worth it. According to Public Health Nutrition Journal, ... Quality or Weight-Loss Intention?” Public Health Nutrition, 18(8): 1397–1406. DOI: ...

  10. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

    spent with us, or their contributions to our lives. Benefits to You and Others A “thank you” goes well ... three good things in a day, or reflecting on one positive experience each day helps us to recognize and ... Be sincere about why you appreciate the recipient and how it benefits you or how you will use the ...

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