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Student Organizations
https://fst.osu.edu/undergraduate/student-organizations
reducing, repurposing, and educating about food waste on campus. It was founded by three food science ... students to compel all individuals to think about this topic and to take action. For more information on ...
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FST Special Edition Newsletter – 2022 Spring Graduation
opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... favorite memory of Ohio State was meeting people from so many different places and learning about their ...
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FST's Kowalcyk appointed chair of FDA Science Board
https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board
(CFAES), has been appointed chair of the Science Board to the U.S. Food and Drug Administration (FDA). ... co-chair, which are appointed by the FDA commissioner. “FDA plays a critical role in protecting public ... agency’s role in protecting and promoting public health and will utilize her extensive expertise and ...
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April 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights
July in Chicago. Dr. Barbara Kowalcyk been appointed chair of the Science Board to the U.S. Food and ...
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Winter Dairy Webinar Recordings
a worthwhile investment on your farm. Learn more about they Dairy Margin Coverage Program for 2022 from Dianne ... changing and greatly effected by world events. Dr. Chris Wolf from the Cornell University joined us on Feb ... 7 th or 8 th most dangerous industry in the US, depending on the year. Two big risks on dairy farms ...
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Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices
price for protein decreased by about $0.27/lb, while butterfat price is about $0.73/lb higher.The ... Table 1 to the 5-year averages. The current price of NE L and MP are about 60 and 42% higher than the ... 5-year averages ($0.08/Mcal and $0.38/lb, respectively), while pe-NDF is about 60% lower than the 5-year ...
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March 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights
2022 seminar schedule is published on the FST website under ‘About Us’ and takes place on Wednesday’s ... in both the FDA and USDA regulations designed to prevent public health hazards in low-acid and ...
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USDA Releases March Dairy Report
below shows U.S. milk production for 2020, 2021, and January 2022. According to USDA National ... Agricultural Statistics Service (NASS), U.S. milk production in January 2022 was 1.6% below January 2021. This ...
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FST Special Edition Newsletter- 2021 Autumn Graduation
opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... seeing us. [Culinary Science] Melanie Petitti- One of my fond memories of OSU will be the creative and ...
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Ellia La Receives Graduate Associate Leadership Award
https://fst.osu.edu/news/ellia-la-receives-graduate-associate-leadership-award
about them. Ellia and her advisor will be recognized during the Graduate School’s Annual Award Ceremony ... in April 2022. About the GALA Award: Recipients will be selected and awarded $1000 each. Students ...