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  1. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    knowledgeable about all phases of production. It is relatively easy to determine the cost of spawn or a new ... cpb-us-e1.wpmucdn.com/blogs.cornell.edu/dist/d/958/files/2016/10/ShiitakeViabilityWorkbook2018 ... For more information, check out woodlandstewards.osu.edu. Additional Resources Learn more about the ...

  2. Pickaway County Fair

    https://pickaway.osu.edu/program-areas/4-h-youth-development/pickaway-county-fair

    state level. 2024 King & Queen Application (Fillable PDF)  2024 King & Queen Application (Word ... Document) - This version will only work on devices with Microsoft Word Software. 2024 Princess Application ... (Fillable PDF) 2024 Princess Application (Word Document)- This version will only work on devices with ...

  3. Forms and Documents

    https://pickaway.osu.edu/program-areas/4-h-youth-development/forms-and-documents

    Updates   Junior Achievement Award Application form (.doc form) Due February 15 each year EXAMPLE Junior ... Achievement Award Application   My 4-H Career Record Book Pickaway County Fair- Forms & Information These ... Application 2024 Jr Fair Princess Application 2025 Jr Fair Board Application Skillathon Schedule  Friday June ...

  4. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    Nutrition incentive programs across the U.S. most often serve individuals and families participating in the ... the U.S. most often serve individuals and families participating in SNAP (Center for Agriculture & ... other local community agencies. To learn more about SNAP incentive programs see Ohioline fact sheet ...

  5. Your Old Barn: Reasons for Rehabilitation

    https://ohioline.osu.edu/factsheet/AEX-641-11

    us by our forebears, and to care for them, respect them, and appreciate them shows their builders the ... longer big enough nor applicable to current production needs. Mr. Genter successfully converted it to ... and a curiosity to be explored. These barns remind us of the past—whether it is our own or one we ...

  6. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    recommendations. The following recommendations are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 ... Chinese cabbage or 1 head (about 1½ pounds) of green, savoy, or red cabbage = approximately 4 servings. ... pan. Add several cups of shredded cabbage and pan fry until just wilted (about 10 minutes). Stir often. ...

  7. Undergraduate Scholarships

    https://acel.osu.edu/current-students/undergraduate/scholarships-and-financial-aid

    College of Food, Agricultural, and Environmental Sciences (CFAES)  scholarship application process and ... awards more than $60,000 in scholarships each year. By completing the online application through CFAES, ... application deadline is February 15. We are thankful for our donors who have made the scholarships below ...

  8. ACEL Alumni Board Members

    https://acel.osu.edu/alumni/alumni-board

    get involved. Learn more about how you can join the ACEL Alumni Board here. 2024 Officer Team ...

  9. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    be firm and green, not yellow. Each sprout should be compact and about 1-inch in diameter. ... 1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... uniform pieces. Cauliflower-Break florets into uniform pieces of about 1-inch. Remove any spotted, damaged ...

  10. Your Old Barn: Economic Incentives and Preservation Tools

    https://ohioline.osu.edu/factsheet/AEX-642-11

    applications for restoration work through various private, nonprofit organizations, such as the National Trust ...

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