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Best Practices for Retaining Nutrient and Phytonutrient Levels in Local Produce
market consumers about best practices for storing, preserving and consuming local produce to maximize ...
Research, Education, and Extension Collaboration between the Ohio State University South Centers and Jiamusi Branch of Heilongjiang Academy of Agricultural Sciences
agriculture with reference to China.” The Chinese scientists showed a tremendous interest to learn more about ...
Ohio State Team Promotes Nature-based 'ECO-farming'
demonstrates and teaches about what it calls “ECO-farming,” a new approach aimed at boosting a farm’s ...
lessons about nutritious diets, physical activity, food budgeting, food security, food safety and family ...
areas. Download Learning About Food in Urban Communities- Educational Plan for the Food District at ... Overlay Project, supported by a U.S. Department of Housing and Urban Development (HUD) Community Challenge ... and celebration of food a catalyst for urban neighborhood development. Learning About Food in Urban ...
“Fresh Market Tomato fertility – the never-ending battle against fruit physiological disorders”
setting for accurate calibration and use. These pocket-sized meters currently cost about $500 and are ... points as would be needed in most cases through foliar applications alone and plant injury could result. ...
OSU Business Development Blog
commercialization, leadership and exporting. You will also learn about resources available to assist in your ...
Enter the 2017 National 4-H Beekeeping Essay Contest Today!
State Winner, including the National Winners, receives an appropriate book about honey bees, beekeeping, ...
Are you new to aquaponics or an experienced grower? If so, this workshop is for you. Learn about ...
Emotional Cues and Eating
bodies, such as a growling stomach, emotional eating is when our feelings trigger us to indulge and ... typically cause us to eat unhealthy foods. Studies show that we turn to comfort foods that are sweet, ... high-fat foods in response to emotional stress. Many of us are programmed to turn to food for comfort at ...