CFAES Give Today
Mercer Laboratory

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    application of non-meat ingredients and a variety of cooking methodologies to enhance palatability and value. ...

  2. Undergraduate Teaching Assistant

    https://ansci.osu.edu/undergraduate/get-involved/undergraduate-teaching-assistant

    The Department of Animal Sciences accepts applications for Undergraduate Teaching Assistants ... work and further developing their own interpersonal skills.  Applications are accepted each term. The ... a faculty committee, and accepted applicants are notified prior to the beginning of the term of the ...

  3. Human and Animal Interactions

    https://ansci.osu.edu/courses/animsci-240005

    society, culture, and economics within the US and the non-US destination identified in the 3797.02, ...

  4. Equine Behavior and Training

    https://ansci.osu.edu/courses/animsci-2301

    practical application of that knowledge to safely and effectively modify desirable and undesirable behavior ...

  5. Global Dairy Industries

    https://ansci.osu.edu/courses/animsci-240007

    Dairy Industry Outside the US. Concur: 3797.07. Not open to students with credit for 697.04. ...

  6. Challenges and Opportunities for the Dairy Industry

    https://ansci.osu.edu/courses/animsci-2507

    Ohio and US dairy industries. As the economic climate changes and the consumer demands shift, the dairy ...

  7. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    graduate students about current research findings in the areas of genomics, proteomics and metabolomics as ...

  8. 2023 SURGe- Texas A&M

    https://ansci.osu.edu/february-13th-2023-february-6th-2023-january-30th-2023-january-23rd-2023/2023-surge-texas-am

    hour Bioinformatics class. The  free  online  application   is now open for summer 2023 admissions ...

  9. Principles of Genetic Improvement

    https://ansci.osu.edu/courses/animsci-3150

    ANIMSCI 3150 Introduction to the methods available for bringing about genetic change in animals. ...

  10. Poultry Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    ANIMSCI 3306 This course will provide students the opportunity to learn about the principles of ...

Pages