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  1. Online Webinar- New Pesticide Applicator Training- October 4, 2022

    https://cfaes.osu.edu/news/events/online-webinar-new-pesticide-applicator-training-october-4-2022

    New Pesticide Applicator Training Classes  (Core and Categories 5, 6c, 8)   Online Webinar Provide ... Schedule License and Study Materials Contact New Pesticide Applicator Training Classes (Core and Categories ... 5, 6c, 8) This New Applicator training will be held online as a webinar. This training program ...

  2. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    report growers’ conference discussions about marijuana production in states where cannabis is legal. ... information about these interrelated characteristics (i.e., cultivar-specific photoperiodic response, ... and root formation when compared to the use of an organic rooting product or no application of hormone ...

  3. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    provides background information about using secondary data to develop a final report that communicates the ... data resources: General population research can be conducted through the U.S. Census Bureau’s Decennial ... from the U.S. Census Bureau and the National Agriculture and Statistics Service. Review the Knowledge ...

  4. What to Look for in a Lawn Care Service

    https://ohioline.osu.edu/factsheet/hyg-4025-88

    concerns about its environmental impact. The only period that a phosphorous application is recommended is ... Potassium (potash, K) is sometimes supplied with the standard fertilizer program. Applications of K can help ... grass clippings during mowing. Phosphorus has been removed from almost all fertility applications due to ...

  5. Club Corner

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner

    Blast" game. Our Safety officer Uma informed us of the newest COVID-19 updates from the CDC and about the ... given by Riley Crippen. The Cloverbuds shared what they learned about objects sinking and floating and ... the Franklin Soil and Water Conservation District spoke to members about ways our water becomes ...

  6. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    envision how your final report will look, think about your target audience, how much they may already know ... about the local community and how you will present the data in the final BRE report (Stewart and Lucente ... program. It provides background information about evaluating, analyzing, report writing, and using survey ...

  7. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 pounds. 50 pounds = 16–20 quarts. 10 pounds ... shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of Chinese cabbage or 1 head (about 1½ pounds) of ... until just wilted (about 10 minutes). Stir often. Sprinkle with sesame seeds. Boil cabbage wedges or ...

  8. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture ...

  9. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    Nutrition incentive programs across the U.S. most often serve individuals and families participating in the ...

  10. Chow Line: Spring is a good time to increase and diversify your fruit and vegetable intake

    https://cfaes.osu.edu/news/articles/chow-line-spring-is-good-time-increase-and-diversify-your-fruit-and-vegetable-intake

    a weekly roundup of advertised retail pricing information compiled by the U.S. Department of Agriculture.  ...

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