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  1. Farmers and West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1001

    about birds (both alive and dead) on my farm? A. Remove all bird nests from farm buildings. Periodically ...

  2. Fairfield County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-77

    by the U.S. government. These taxes are generated from labor income, indirect business taxes, ...

  3. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human ...

  4. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    application of cooling systems to animal production facilities may change. To learn more about cooling and ... Extension Specialist, The Ohio State University Hot weather raises inevitable concerns about heat stress of ... stress problems in animal production. The total annual loss of the U.S. livestock and poultry industries ...

  5. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    recommendations. The following recommendations are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 ... Chinese cabbage or 1 head (about 1½ pounds) of green, savoy, or red cabbage = approximately 4 servings. ... pan. Add several cups of shredded cabbage and pan fry until just wilted (about 10 minutes). Stir often. ...

  6. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    nifa.usda.gov/about-nifa/blogs/usdas-complete-guide-home-canning. Freezing Venison If not freezing immediately, the meat should be chilled without delay to 40 F or ... Preparing and Canning Poultry, Red Meats, and Seafoods. (2015). U.S. Department of Agriculture,  ... wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf. Game from Farm to Table. (2011). U.S. Department of Agriculture Food Safety and Inspection ...

  7. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    storage and handling losses prior to land application. Source: Ohio Livestock Manure Management Guide, ... losses of nitrogen over time. Losses also occur when moving manure or compost before field applications ... . Typically a factor of 25 percent loss is used. Application Rate Knowing the amount of material applied per ...

  8. Ants In and Around the Home

    https://ohioline.osu.edu/factsheet/hyg-2064

    kinds of ants that may occur in and around the home ranging in size from about 1/32 to 3/4 inch long and ... root aphids to the crowns and roots of strawberries. Workers are about 1/10 to 1/4 inch long, light to ... about 5/32 to 3/16 inch long. They cluster around cracks and crevices and, when crushed, give off ...

  9. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    In the US, typically the 1 to 9 Henneke scoring system is used for horses, while in other countries ... About Equine Nutrition.” Veterinary Clinics of North America: Equine Practice, Volume 37, Issue 1: 1–20. ...

  10. Join 4H

    https://gallia.osu.edu/program-areas/4-h-youth-development/join-4h

    the Ohio 4-H Code of Conduct and applicable policies of The Ohio State University. Accommodations can ... be made for youth with disabilities through our Winning 4-H Plan. Visit ohio4h.org/about/join-4-h to ... the 4-H Family Guide to learn about each and every one.  Cloverbud members, age 5 and in Kindergarten ...

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