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  1. SELF-CARE FOR THE CAREGIVER

    https://darke.osu.edu/news/self-care-caregiver

    Free, online workshop for family caregivers. Do you find that you feel guilty about not doing ... emotional health. Join us for an interactive program that will cover the importance of taking a pause and ...

  2. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    FABENG 3130 Heat and mass transfer principles and applications to food, agricultural, biological ...

  3. Introduction to Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3510

    applications in fermentation microbiology and biotechnology, and for analysis of natural biological systems. ...

  4. Agricultural Genomics: Principles and Applications

    https://plantpath.osu.edu/courses/plntpth-700301

    and emphasize their application in agriculture. Video-linked to Wooster. Prereq: MolGen 4500 (500) or ...

  5. Building Materials and Construction in Agriculture

    https://fabe.osu.edu/courses/agsysmt-2241

    materials used in agri-business and agricultural applications. Prereq: Not open to students with credit for ...

  6. Probabilistic Methods in Engineering Design

    https://fabe.osu.edu/courses/fabeng-7230

    FABENG 7230 Application of concepts of probability, random variables, statistical inference, ...

  7. Environmental Hydrology

    https://fabe.osu.edu/courses/agsysmt-2370

    applications in drainage, erosion, irrigation, water supply and water quality. Prereq: Not open to students ...

  8. Engineering Applications in Agriculture

    https://fabe.osu.edu/courses/agsysmt-4300

    AGSYSMT 4300 Engineering and technology applications essential to the operation, selection and ...

  9. Fluid Mechanics in Food, Agricultural and Biological Systems

    https://fabe.osu.edu/about-us/courses/fabeng-2110

    motion. Navier-Stokes equations. Compressible flow. Applications in fluid transport and mixing. ...

  10. Introduction to Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3481

    Applications of basic engineering principles in food processing through problem solving and laboratory ...

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