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  1. Diplodia Tip Blight of Two-Needled Pines

    https://ohioline.osu.edu/factsheet/plpath-tree-03

    trees significantly more susceptible to the pathogen. If in doubt about the nutrient status of your ... Make the first application just prior to bud break and make two additional applications at 10-day ... intervals. It is important to get the first application on the trees before any bud sheaths have broken. For ...

  2. Boom Sprayer Calibration

    https://ohioline.osu.edu/factsheet/fabe-520

    application rate in gallons per acre, or GPA. For example: If you catch an average of 15 ounces from a set of ... nozzles, the actual application rate of the sprayer is equal to 15 GPA. With this method, make sure that ... For broadcast applications, use the nozzle spacing to determine the calibration distance. For band or ...

  3. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    important points about disinfection should be made before choosing a disinfectant for routine farm use. ... assorted germs—bacteria, viruses, fungi, and protozoa—about which livestock producers are concerned. For ... the water.  Never pour the water over the lye. *Section 18 application submitted and EPA approval is ...

  4. Giant Hogweed (Heracleum mantegazzianum)

    https://ohioline.osu.edu/factsheet/anr-35

    includes such practices as digging, mowing, cutting, removal of umbels, grazing, and herbicide application ... effectively controlled using herbicides; however, multiple applications are usually necessary.     Figure 10. ... plant but are relatively ineffective at killing the root stock. Applications of triclopyr and glyphosate ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    vegetables to see if they are tender. Start checking the vegetables for tenderness at about 45 minutes. ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department ...

  6. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    potatoes =  about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ... French fries 2 pounds medium potatoes = about 6 servings of potato salad (1 potato per serving) 1 bushel ... contains about 65 calories. Potatoes are an excellent source of potassium, low in sodium, and are virtually ...

  7. Growing Onions in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1616

    to learn about how to soil test your garden and “Guidelines for Choosing a Soil Analytical ... season.   Onions require more nutrients than other vegetable plants. Three fertilizer applications of ... a complete fertilizer is recommended throughout the growing season. The first application applied 40 to 60 ...

  8. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    frequently, for about 1 hour, or until the mixture begins to thicken. Cool completely. Transfer to a covered ... loin chops that are about 1-inch thick ¼ teaspoon salt ⅓ teaspoon black pepper 2 tablespoons vegetable ... pepper. Heat oil in a large skillet on high heat. Add pork chops and brown well for about 3 minutes per ...

  9. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Freezer Jam Yield: 4 jars of jam Ingredients 1 quart of strawberries (about 1? cups) ⅔ cup sugar ... Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S ...

  10. Gas Welding Safety

    https://ohioline.osu.edu/factsheet/aex-59178

    mechanical ventilating equipment. Always have a fire extinguisher ready for immediate use. About These ...

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