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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
Consumer Sciences (website). Accessed June 28, 2021. U.S. Department of Agriculture. n.d. “MyPlate, U.S ...
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GRAD: How to Apply
https://plantpath.osu.edu/gradapply
These application procedures are specific to the Plant Pathology MS (PLNTPTH-MS) and PhD ... (PLNTPTH-PH) Graduate Program. Other Ohio State graduate programs may have different application requirements ... Questions For information about applying to the Master in Plant Health Management program, visit > ...
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The Parsley Family Identification Guide
https://ohioline.osu.edu/factsheet/anr-102
blindness. Control These species can be susceptible to chemical control by applications of glyphosate, ... in great numbers may require repeated herbicide applications. See the Weed Control Guide for Ohio, ...
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Selecting, Storing, and Serving Ohio Grapes
https://ohioline.osu.edu/factsheet/HYG-5518
relatively low in calories, containing about 104 calories per each grape. 1 cup of grapes contains about 104 ... calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ... humidity. Grapes will keep well in storage for about two weeks but are best when eaten within two to three ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
Farm Bureau, 2015. ofbf.org/whats-in-season/peppers-bell. FoodData Central. n.d. U.S. Department of ...
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Foreign-Trade Zones: Helping Companies Compete Globally
https://ohioline.osu.edu/factsheet/cdfs-1579
(fact sheet). Columbus Regional Airport Authority. ftz138.com/doing-business-with-us/about ... brought into the site duty-free and without formal customs entry (Atwood 2020). According to the U.S ... in Puerto Rico. During 2019, there were 262 approved FTZs and 193 active FTZs in the U.S. (NAFTZ 2020 ...
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Ten Keys to Happier Living
https://warren.osu.edu/events/ten-keys-happier-living
learn about the current state of happiness in the US (it’s the lowest it has ever been) and explore the ...
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Selecting, Storing and Serving Ohio Carrots
https://ohioline.osu.edu/factsheet/hyg-5514
kale, cooked shrimp, or crab. Toss in just about anything—it’s a great way to use leftovers. Cooking ... Grow. Accessed July 15, 2021. extension.illinois.edu/veggies/carrot.cfm U.S. Department of Agriculture. ... n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. Accessed July 15, 2021. ...
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Providing Livestock Comfort at the County Fair
https://ohioline.osu.edu/factsheet/aex-155-04
livestock, and public service announcements about inclement weather. If fair boards allow the use of ... https://vetmed.iastate.edu/vdpam/about/production-animal-medicine/beef/b.... Martinson, Krishona, Marcia Hathaway, Christie Ward, and Roy Johnson. 2020. “Caring for horses ...
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Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
frequently, for about 1 hour, or until the mixture begins to thicken. Cool completely. Transfer to a covered ... loin chops that are about 1-inch thick ¼ teaspoon salt ⅓ teaspoon black pepper 2 tablespoons vegetable ... pepper. Heat oil in a large skillet on high heat. Add pork chops and brown well for about 3 minutes per ...