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  1. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    about innovative food manufacturing technologies and resulted in a significant impact on the thermal and ... previously a recipient of the IFT Calvert Willey Distinguished Service Award. More information about Dr. ... recognize  an individual or team for remarkable contributions in research, applications, and service in the ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    the winter issues at $2.98/lb and milk fat at about half of that at $1.44/lb. The Class III future for ... physically-effective neutral detergent fiber (peNDF) are about 74 and 62% higher compared to the 5-year averages ... ($0.39/lb and $0.08/lb, respectively). Net energy for lactation (NEL) is about 39% lower than the 5-year ...

  3. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    form. *The department’s Spring 2021 seminar schedule is published on the FST website under ‘About Us ... impact of the center on the food industry. Click here to learn more about CAPPS. Congratulations to our ... a timely manner. PhD student Aishwarya Badiger talks about digitizing smell in a recent Science Meets Food ...

  4. USDA Projects Dairy Production to 2030

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/usda-projects-dairy-production-2030

    projections are based on assumptions and many unknowns, they do provide a glimpse of how U.S. farm commodity ... rise faster than the growth in the U.S. population over the next decade. Demand for cheese is expected ... fluid milk products is expected to continue. Global demand for U.S. dairy products is expected to ...

  5. Beef Sire Selection for the Dairy Herd

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/beef-sire-selection-dairy-herd

    neighborhood of 25% of the U.S. beef supply. With improvements in the utilization of male-sexed beef bull ...

  6. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    Parker Food Science and Technology Building Area of Expertise:  Application of Fourier Transform infrared ... quality and safety of agricultural products through the application of novel analytical technologies. ... applications.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ...

  8. FST Peer Mentors selected for 2021-2022

    https://fst.osu.edu/news/fst-peer-mentors-selected-2021-2022

    ease their transition into their major and to the Columbus campus. Click here to learn more about the ...

  9. Shared Harvest at Village of Castine

    https://darke.osu.edu/events/shared-harvest-village-castine-0

    February.  April 1st  from 1:30- 2:30- The Village of Castine 624 US–127, Arcanum. CALL AHEAD (513) 881-9024: ... funded food program.  In accordance with Federal civil rights law and U.S. Department of Agriculture ... completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant ...

  10. Shared Harvest at Solid Rock Apostolic Church

    https://darke.osu.edu/events/shared-harvest-solid-rock-apostolic-church

    February.    April 26th from 11:00- 1:00- Solid Rock Apostolic Church 8991 Old US Rt. 36, Bradford.  CALL ... and/or the state funded food program.  In accordance with Federal civil rights law and U.S. Department of ... completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant ...

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