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  1. Live Healthy Live Well Email Challenges

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well/live-healthy-live-well-recipes

    Topics Covered:- Learning more about the Buckeye State.- Exploring the benefits of local parks, foods, ...

  2. Darke County Junior Fair

    https://darke.osu.edu/program-areas/4-h-youth-development/darke-county-junior-fair-0

    Committee) PAS Information- State Fair Selection Show- Horses Quality Assurance Royalty Applications ... Scholarship Applications Skillathon Information Additional Junior Fair related information will be available ...

  3. Live Healthy Live Well

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well

    make informed choices about healthy eating, active living, and overall improved wellness. Click ...

  4. Beat the Heat Before It's Late: Cooling Strategies for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/beat-heat-its-late-cooling-strategies-dairy-cattle

    a few hours (about 6 hours) over a few days to capture weather variations. This simple assessment can ... usually when the air temperature is about 72°F or when the Temperature-Humidity Index (THI) is above 65. ... offspring, including increased milk yield in their future lactations. Would you like more information about ...

  5. FST Special Edition Newsletter – 2024 Spring Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-spring-semester-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... more about the research process, explore topics that go beyond the classroom, and discover what ...

  6. May 2024 Highlights

    https://fst.osu.edu/may-2024-highlights

    the Food Industries Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food ... a group of seven Fellows and 1 USDA staff member from Bangladesh and focused on the U.S. food market with ...

  7. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    excellence and flourish professionally. Please join with us as we celebrate a peerless roster of awards in ...

  8. Feeding Roasted Soybeans to Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/feeding-roasted-soybeans-dairy-cattle

     These protein levels are expressed on an as-fed basis. Whole soybeans typically contain about 36 to 38% ... soybeans typically have similar levels of fat at about 20% (DM basis; 18% as-fed basis). However, the ... the current cost of production for soybeans is about $11.50/bu (60 bu/acre yield), the USDA forecast ...

  9. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-12

     In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights ... (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or ... letter must be submitted to USDA by: 1.  mail:  U.S. Department of Agriculture Office of the Assistant ...

  10. About the Award

    https://fst.osu.edu/about-us/harris-award/about-award

    About the Harris Award for Excellence in Food Science and Technology A Celebration of Excellence ... Princley Collections of Liechtenstein are famous.   About the Benefactor Ronald D. Harris is an Adjunct ...

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