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  1. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... composition and structure for its isolation and application in foods". Dr. Valente B. Alvarez led the ...

  2. Meet and Greet Opportunity With Our Partners in CFAES Advancement

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/meet-and-greet-opportunity%C2%A0%C2%A0our-partners-cfaes-advancement

    to stop in your local office, say hello, and learn more about the funding challenges you face and how ...

  3. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    individual or team for remarkable contributions in research, applications, and service in the food science ... advancing the food science profession. In his course “Arguing About Food,” he uses modern controversies to ... Award in Honor of Gerhard J. Haas Yaguang Luo, PhD U.S. Department of Agriculture, ARS, NEA, BARC, FQL, ...

  4. Ohio State Staff Career Development Grant Applications accepted July 1-31

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/ohio-state-staff-career-development-grant-applications-accepted-july-1-31

    applicant’s job and/or career goals. Applications will be accepted until July 31. Eligible staff can apply for ... scoring rubric, application instructions, a link to the application portal, and additional information.  ...

  5. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Incidence, chemistry, analytical techniques, food applications and potential biological activity of ... Applications of Nuclear Magnetic Resonance spectroscopy (NMR) and metabolomics in food science with emphasis on ... maximum efficiency and optimum food product quality.  Application of simulation models to ensure food ...

  6. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  7. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    about the reference aroma, the higher their chances of correctly identifying a match – a finding that ... understanding of these mechanisms could give us another way to modulate flavors and to modulate food-related ... routes of delivery differed, participants made more mistakes, meaning there was something about those ...

  8. Generation RX-Safe Medication Practices

    https://darke.osu.edu/news/generation-rx-safe-medication-practices

    being a significant issue for older adults? It’s true that prescription medications can help us live ...

  9. Conversation De-escalation

    https://darke.osu.edu/events/conversation-de-escalation

    Teresa Wells, LPN from Haven Behavorial Hospital, Dayton, as she shows us how to slow down, create space, ...

  10. Ohio JCEP Professional Development Award Applications due Sept. 1 

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-16-2021/ohio%C2%A0jcep%C2%A0professional-development-award-applications-due

    next professional development opportunity! Details and links to applications are posted at:  ...

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